peeps
somebody shut me the fark up.
- Joined
- Aug 9, 2013
- Location
- Round Rock, TX
That looks great, Paul! Nice work!
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Sunday brisket and burnt ends by TQ and Tyler
- Thread starter TuscaloosaQ
- Start date
Both brisket and burnt ends look Great to me I only hear what a beautiful job you guys do on your builds
Never have made any burnt ends but when I do hope they turn out half that good.
Mighty fine lookin' grub right there!
Mighty fine lookin' grub right there!
- Joined
- Feb 24, 2013
- Location
- Port Charlotte, Florida
Mighty fine there guys! Congrats on the page!
Bigr314
Babbling Farker
- Joined
- Nov 20, 2013
- Location
- Uniontown,Pa
Great cook Paul!
THoey1963
somebody shut me the fark up.
Nice job. I need to find a reason to do up a full packer soon...
Enrico Brandizzi
Babbling Farker
- Joined
- Dec 16, 2013
- Location
- Rome, Italy
Your brisket looks good to me and burnt ends too!
palmtreefrb
is one Smokin' Farker
- Joined
- Jan 22, 2011
- Location
- Indian Hills, California
Glad to see it turned out great :thumb: Sorry I couldn't get out there in time 
lane: haha :wink:
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lane: haha :wink:.
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Smok'n Quack
Well-known member
- Joined
- Feb 21, 2014
- Location
- Boerne, Texas
Looks outstanding. :clap2:
Guando
Full Fledged Farker
- Joined
- Sep 9, 2013
- Location
- Branford, CT
Looks great! I thought you just built pits not actually cook on them. Just kidding....
RT
Full Fledged Farker
- Joined
- Jul 27, 2013
- Location
- Shreveport LA
Great looking "Q" there!!!!!!
Bludawg
somebody shut me the fark up.
- Joined
- Jul 4, 2009
- Location
- Jonesboro,Tx
That looks Spectacular:thumb:
StephenK
Well-known member
- Joined
- Mar 18, 2014
- Location
- Houston, TX
Looks great! How long did you cook your burnt ends?
- Joined
- Jul 11, 2011
- Location
- Tuscaloosa Alabama
prolly 2.5 hrs at least..... at around 250/275 degrees.....dusted them with a little chic and butt rub and put on some BBQ sauce a friend in Oklahoma gave me ... it was good!!!!!!
:-D I just came in the house to heat up some brisket for lunch and ate me a couple burt ends straight from the fridge..... Cant believe I have been denying myself for so many years....... I love em.
