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cowgirl

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Jul 18, 2007
Location
Oklahoma
Name or Nickame
jeanie
I cured a few pork chops yesterday using tenderquick and turbinado sugar....I just let them cure for 3 hours, rinsed and stuffed.

The cured chops...

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Then made a stuffing using some jalapeno cornbread. The cornbread already has jalapenos, onions and whole corn, so I just added a few seasonings, butter and a bit of chicken broth to keep it moist.

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The chops... locked and loaded....and seasoned with cracked black pepper.

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Onto the drum...I used a mix of apple and olive wood.

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The chop stuffed with jalapeno cornbread stuffing, some turnip greens, salad and a couple of fried green tomatoes.

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Thanks for checking out my japapeno cornbread stuffed chops.
 
Thank you Sportsnut, Mike and Smokey! I woulda shared with you. :biggrin:
 
There you go again ...... makeing me drool all over my keyboard..... Great Job as Always Cowgirl.......(drip, drip,drip...LOL)
 
Great looking Chops and fried green maters, Cowgirl! Quick question...how long do you rinse the chops, after the brine?
 
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