Copycat Creamland Green Chile Dip
24 oz of Sour cream
8 oz of cream cheese at room temperature
1 Tbs Onion powder
1 tsp garlic powder
1/2 tsp salt
1 cup of roasted chopped green chile( you can add more)
1 large jalapeno, remove the seeds and veins. Chop jalapeno very fine
In a mixing bowl add sour cream, cream cheese, garlic powder, salt and onion. Use a mixer to mix until creamy, add chopped green chile and jalapeno and stir well with a spoon. Chill 1 hour before serving or refrigerate over night so that flavors have a chance to set in. Great served with Ruffles potato chips.
Enjoy!!!
24 oz of Sour cream
8 oz of cream cheese at room temperature
1 Tbs Onion powder
1 tsp garlic powder
1/2 tsp salt
1 cup of roasted chopped green chile( you can add more)
1 large jalapeno, remove the seeds and veins. Chop jalapeno very fine
In a mixing bowl add sour cream, cream cheese, garlic powder, salt and onion. Use a mixer to mix until creamy, add chopped green chile and jalapeno and stir well with a spoon. Chill 1 hour before serving or refrigerate over night so that flavors have a chance to set in. Great served with Ruffles potato chips.
Enjoy!!!