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ssv3

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Jul 25, 2012
Location
Los Angeles
Name or Nickame
Sako
Part 1 here:

https://www.bbq-brethren.com/forum/showthread.php?t=255769

A little recap:

Short ribs

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Switched things up an made a comfort dish starting with;

Mashed taters

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Garlic coated in black truffle oil

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In the Hunsaker

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A signature in my mashed taters

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Roasted garlic ready

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Fresh baked bread

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Assembly process with the mash

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Cilantro

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Smoked beef rib chunks :nod:

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Gravy made from the drippings :cool:

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Oh yeah!

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We've got some bones

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Let's get a little fancy :rolleyes:

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Sooo good!

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Thanks for looking!
 
Like a very elevated Shepherd's Pie! I could almost taste that gravy.

You could win a cooking show with that.
 
Very nice original dish there neighbor!

I am trying to stay away from carbs right now and this is killing me. :laugh:

After I loose a few more pounds, I'll come back to this!!!!
 
Amazing creativity... great ingredients... that just takes the cake. Or is there cake hidden in that bread bowl, too??? That’s the only thing missing from this masterpiece...
 
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