gtsum
Babbling Farker
- Joined
- Aug 30, 2003
- Location
- Richmond, VA
Did a lot of chores today and got the camper winterized and cleaned up and felt like some comfort food was in order. Did a Malcom reed meatloaf version...mix was around 60% chuck and 40% ground pork...little too much pork for me
An hour in at 275
After 3 hours (raised to 325 to finish) IT of 160
I should of glazed it for last 15 minutes but kid wanted ketchup, wife wanted a1....so ran him naked.
Sometimes garlic mashed taters r just what is needed
Memphis Elite
Sent from my iPhone using Tapatalk Pro
An hour in at 275
After 3 hours (raised to 325 to finish) IT of 160
I should of glazed it for last 15 minutes but kid wanted ketchup, wife wanted a1....so ran him naked.
Sometimes garlic mashed taters r just what is needed
Memphis Elite
Sent from my iPhone using Tapatalk Pro