“Fall back” - comfort food?

[gtsum]

Did a lot of chores today and got the camper winterized and cleaned up and felt like some comfort food was in order. Did a Malcom reed meatloaf version...mix was around 60% chuck and 40% ground pork...little too much pork for me

An hour in at 275

After 3 hours (raised to 325 to finish) IT of 160

I should of glazed it for last 15 minutes but kid wanted ketchup, wife wanted a1....so ran him naked.

Sometimes garlic mashed taters r just what is needed

Memphis Elite





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[WilliamKY]

Whoa Nellie! That's a fine looking meal.

 

[Stingerhook]

That plate is soooooooo fine.

 

[BuffettFan]

Just looking at that warms me up!
Beautiful plate!

 

[KB BBQ]

Next time I eat a microwaved burrito for dinner I will remind myself to not look at the food you guys put out. :wink: That's a Killer (Hog) meatloaf you got there!

 

[SmokinAussie]

Very fine fatty there!!

I wasnt some!

Cheers!

 

[BKING!]

Perfect meatloaf there!

 

[SmittyJonz]

Pan Fried Spam on White Toast with Slab of Cheddar and Pickles n Mustard........

 

[SlickRockStones]

I had to let my belt out just from those pictures! Awesome!

 

[Big George's BBQ]

I would be happy to have that plate

 

[jermoQ]

That sounds fabulous! I like your ratio of pork to beef. We usually only make meatloaf with both meats, and it is my favorite so far.

 

[Sakamoto]

Thats a great recipe and yours looks delicious!

 

[gtsum]

Thanks all! I really dig most all of Malcom’s stuff. I have his app and am trying his various recipes often.


Memphis Elite





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