pinkelephant
Full Fledged Farker
- Joined
- Dec 23, 2010
- Location
- Mode, IL
I can't wait to see how it turns out for you! Are you going to use a thick or thin crust? Also, if you want a nice white sauce instead of tomato sauce let me know and I'll post the recipe I used.
thick crust (bought in the biscuit section in a tube)
commercial red sauce
provalone slices and grated cheese
pepperoni (maybe PP on round 2)
onions, serrano slices and diced tomato
not trying to hijack. I can post here or make a new thread. your call.