deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
Marinated Gulf Shrimp, Prosciutto Wrapped Sea Scallops and a Tomato Cucumber Salad.
I have to learn this new camera first, that's quite an undertaking on top of all this.:becky:
Nice plates, Larry and Gore!
Will you guys be posting any details on how you made those dishes?
It was actually pretty easy. I called the throwdown and Larry made the plate. There aren't too many more details on my end. Really, I should get all the credit for calling the category as he never would've made it otherwise. :becky:
Oh darn... I meant to type Guerry!
You guys look so much alike
Nice plates, Larry and Gore!
Will you guys be posting any details on how you made those dishes? Besides drooling over everyone's food I like to see the process and recipes so I can try them at home.
Gore and I thank you!
I'll be posting mine tonight or tomorrow night. Not sure about Gore though. His will be much harder...
But it has more than one button. This could take a while.:becky:Yes, it is a point-and-shoot afterall.
Gore and I thank you!
I'll be posting mine tonight or tomorrow night. Not sure about Gore though. His will be much harder...
Oh darn... I meant to type Guerry!
You guys look so much alike
It's really quite easy. I've got a lot more grey hair, one of the benefits of having two daughters. :thumb:
Guerry, an absolutely lovely plating job Redhot did for you. I'm sure you've got another thread with more shots of those scallops. They look great.
Any how, he asked if I had been to the park, and didn’t I know it’s against the law to shoot pigeons! And here I had slaved all day to make this wonderful dinner. Ungrateful #%$&$.
I can see why you'd trade that relationship for a Throwdown vote.