Melissaredhead
is Blowin Smoke!
- Joined
- Apr 17, 2015
- Location
- Keyport...
Long story short, I'm never buying babybacks from Costco again. I've used them in the past and they have either been tough, salty or mealy. I thought, hey maybe it's me...I'm not perfect and chalked it up to a bad cook---it happens!:drama:
After yesterday's debacle, I'm ready to say "it's not me, it's you."
I threw a Derby Day / Mayweather Fight Night party :boxing: and smoked a brisket. If the brisket didn't turn out I had ribs as back up and thought I'd save a buck with the Smithfield 3-pack sale. :doh:
Not to toot my own horn, but ribs are my thing. I don't mess up (any more) in making them. The ribs I served / tossed in the farking garbage were disgusting. :mad2:
So this is my PSA: do not 'save a buck' on Smithfield ribs.
You'll cry.
Your guests will cry.
Your butcher will cry...from laughing at you!:crazy:
Live is too short to eat bad BBQ.
After yesterday's debacle, I'm ready to say "it's not me, it's you."
I threw a Derby Day / Mayweather Fight Night party :boxing: and smoked a brisket. If the brisket didn't turn out I had ribs as back up and thought I'd save a buck with the Smithfield 3-pack sale. :doh:
Not to toot my own horn, but ribs are my thing. I don't mess up (any more) in making them. The ribs I served / tossed in the farking garbage were disgusting. :mad2:
So this is my PSA: do not 'save a buck' on Smithfield ribs.
You'll cry.
Your guests will cry.
Your butcher will cry...from laughing at you!:crazy:
Live is too short to eat bad BBQ.