baby back ribs

Happy Monday, folks! Mother Nature's been drinking again, and it went from a high of 86F on Sunday to a high of 58F today. Had a hankering for some more traditional barbecue, so I convinced the Boss to grab a rack of baby backs for tonight's dinner. Hit 'em with a base layer of Naturiffic...

Plenty of 3 yr old Shenanigans. Don't worry. Gotcha covered. Busy day on Friday: I gave more Ground Training for 3 separate upgrade courses... had a meeting about Link-16, but I managed to steal away to grab groceries at a reasonable time. The Commissary had a nice set of baby backs. Wow...

And a pork butt to boot! So, Saturday was above average ;) I have the hardest time remembering to take pics at the END of the cook because A) I'm HUNGRY!! and B) I'm taking vids for my channel. So pics get forgotten in the shuffle. Sorry :/ But below are the pics I've got! If you want to...

Hard to imagine but these are my first go at Baby Back Ribs. I’ve done spares and St. Louis cut ribs plenty of time but have never done the Baby Backs. First time for everything I guess. So here they are. Broke out the pork rub when Husker decided to Photo-Bomb my picture because he smelled...

https://youtu.be/0l-ghZgT1Zo Ingredients: Baby Back Ribs Yellow Mustard Bad Byron's Butt Rub Sweet Baby Rays Honey BBQ Sauce Pink Butcher Paper Method: Remove the membrane covering the bottom side of the rib. You can do this by sliding a butter knife along the bone and slowly lifting as not...

Tonight's dinner: loin back ribs! Simple Rub of Salt, Pepper, Garlic, and Brown Sugar. [/URL][/IMG] More pics to come!

Long story short, I'm never buying babybacks from Costco again. I've used them in the past and they have either been tough, salty or mealy. I thought, hey maybe it's me...I'm not perfect and chalked it up to a bad cook---it happens!:drama: After yesterday's debacle, I'm ready to say "it's not...

Since its a beautiful 67 degrees here in NC I figured Id break out the new WSM. Got some chicken and ribs going now :). Will post some pics later :).

Cooked a couple racks of baby backs & a small batch of pig shots in the LBGE for a Super Bowl party. Ribs were rubbed with Oakridge Secret Weapon and sauced with Rob's Frog Sauce: Thanks for looking!

Hey folks, I was at Costco the other day and I picked up some Roasted Pineapple Habanero sauce: http://www.robertrothschild.com/product/product-details.aspx?prodid=561 I am making some baby back ribs for a work Halloween party and I thought I would use this as a base for my bbq sauce. I'm...

OK, Brethren... I have cooked ribs several times this summer to rave reviews from my neighbors at the campground (of course, they love EVERYTHING I cook, so they could have bias). :hungry: This weekend, I am entered into my first-ever rib competition :boxing: at the campground (after winning...

Last time I smoked baby backs I used a different process than normal. In my wrapping foil the ribs made a great juice which I saved and thickened up and used as sauce on the side from ribs. Wondering how how yall thought these turned out and if yall would recommend using the juicings as a sauce...

I liked Franklin's dry rub on his ribs, so had to test it myself. Ofcourse I changed the recipe. Hope you enjoy it! https://www.youtube.com/watch?v=tPQNinPy904

Tried a new rub on some baby back ribs last Saturday. Trying out the rub before July 7th party I'm smoking 6 racks of ribs. I found out quickly I had way to much black pepper in the rub :flame:. Other than that it was good.

Need some advice for smoking Baby Back Ribs. I normally do spare ribs and don’t foil. I’ve been smoking on a UDS for about 1 year now. I bought a 18.5 WSM. I’m going to smoke 2 racks of BB ribs for the 1st time this weekend with some wood chunks, Kingsford blue and use Chris Lilly’s Memphis...

We are vacationing this week (Thanks for buying my Performer, Parrothead) at our camper in Green Lake, WI. We have a tradition of eating meals with a neighbor couple, and I promised baby backs this week (he is smoking a bunch of lake trout as I type this). I like the ribs last time I did a...

Well, I finally fired up the smoker this weekend and made a couple of racks of Baby Backs. NOTES I have not yet installed the extension to the smokestack I have not yet obtained a "real" charcoal box I did turn over the cooker box charcoal pan (as a diffuser, as suggested) It was raining on...

First, I would like to say I am glad I found this site!! I enjoyed reading the posts and advice on how to smoke meat and other recommendations and ideas. Well all went well in my new UDS! I tried some baby backs since these are my favorite! Here are some pics of what cooking on the UDS is...