curing and smoking bacon pron by TQ and Tyler

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TuscaloosaQ

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I got into smoking and curing bbacon some time back want be buying anymore.

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a couple of the smaller slabs came from a 200# wild hog we caught in one of our traps at our family's farm.

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smoking with hickory and pecan

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Me nad Tyler built the cooker also, it is a beast

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The finished product. I smoked it a lot cooler to render less fat from it... Try it you will like it!!!!!!!!!!


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Looking very good. That's on my gotta try list.
 
campdude iit is very easy, iwas a little intimidated at first but read a bunch of post and jumped in . I used Morton tenderquick as my curing agent. Then pure maple syrup, and a host of other spices
 
Nice build on the pit, and nice job on the smoker.

It is our nature to fear new things, glad you jumped in and gave it a try. Soon you;ll be making garlic bacon, jalapeno bacon, and all sorts of other varieties...

Great Job and thanks for sharing..
 
I'm done with buying bacon too!

Looks like yer making some great stuff on the nice pit y'all built - way to go!
 
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