Two whole packers homemade gumbo

[TuscaloosaQ]

I think the gumbo is even better today... it’s is mellowing in the spices and it is killer today...... thx for all the kind words.... you all inspire me

 

[Kade]

Great looking food. Love me some gumbo!

 

[Happy Hapgood]

No wonder Bama keeps kickin' LSU's azz. It's you feeding them too good! This year will be different though (the first time in 7 defeats. :tsk: )

 

[Happy Hapgood]

I think the gumbo is even better today... it’s is mellowing in the spices and it is killer today...... thx for all the kind words.... you all inspire me

It is always better the 2nd day. :thumb:

 

[aks801]

Yeah the gumbo is always better after resting in the fridge overnight. I DO put a small can of tomato sauce in mine, and I DO put beans in my chili. No complaints here!

Sausage: I also am not real high on andouille in gumbo. It puts off so much grease and just not a big fan of the flavor. I typically use Holmes Smokehouse Pork & Venison.

Good lookin' stuff over there!

 

[SmittyJonz]

You paint that Smoker yet.? :twitch:

 

[oifmarine2003]

Looks great, Paul!!

 

[BBQ Freak]

fine looking cook Paul and have never tried gumbo yet and will have to get a recipe from you .:becky:

 

[Norm]

Great looking food Paul!

 

[frognot]

Great lookin' gumbo and brisket, Paul!

Y'know it's supposed to be a rainy weekend. Might just have to whup up some gumbo.

 

[cholloway]

It ain't gumbo without okra... I don't care for the flavor file’ gives it
when used as the thickener.
Just need a loaf of good french bread to go with it.

 

[TuscaloosaQ]

It ain't gumbo without okra... I don't care for the flavor file’ gives it
when used as the thickener.
Just need a loaf of good french bread to go with it.

don't care for the file either.... if I want it thicker I just mix some flour and water in a shaker and add it.... yes gumbo must have okra.....

 

[TuscaloosaQ]

You paint that Smoker yet.? :twitch:

no paint yet....... just plum lazy

 

[pcchris]

What was your rub process on those briskets

 

[Smoking Piney]

Both cooks are out of the park, TuscaloosaQ. :thumb:

Nice job on the roux - perfect color.

 

[BillN]

Beautifully done Paul I would love to share a bowl of Gumbo with you.

 

[Pug-N-Monk's BBQ]

I haven't had GUMBO since my earlier years in Georgia. It might be time to kick it up a notch.
It looks great Paul!

 

[TuscaloosaQ]

What was your rub process on those briskets

just rubbed with olive oil and a rub Rod Gray puts out... had lots of black pepper and salt....

Beautifully done Paul I would love to share a bowl of Gumbo with you.

thx buddy anytime you are near Tuscaloosa holler at me always a place at the Shirley house for you