- Joined
- Jul 11, 2011
- Location
- Tuscaloo...
I think the gumbo is even better today... it’s is mellowing in the spices and it is killer today...... thx for all the kind words.... you all inspire me
I think the gumbo is even better today... it’s is mellowing in the spices and it is killer today...... thx for all the kind words.... you all inspire me
It ain't gumbo without okra... I don't care for the flavor file’ gives it
when used as the thickener.
Just need a loaf of good french bread to go with it.
You paint that Smoker yet.? :twitch:
What was your rub process on those briskets
thx buddy anytime you are near Tuscaloosa holler at me always a place at the Shirley house for youBeautifully done Paul I would love to share a bowl of Gumbo with you.