Tri Tip

[Sooner21]

My man! That looks incredible. I can't believe you got that sear from the MAK. This post will make me do my next grilling inn the MAK instead of the Weber. Thanks for the inspiration!


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[jimbolyo]

That's an amazing looking meal!!!

 

[16Adams]

Outstanding

 

[Robert]

That plate looks delish.

I have a question about your Flame Zone. How are you cleaning the surface and how often? Looks pretty clean in the pictures.


Robert

 

[KevinJ]

My man! That looks incredible. I can't believe you got that sear from the MAK. This post will make me do my next grilling inn the MAK instead of the Weber. Thanks for the inspiration!


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Seeing is believing my friend.

That's an amazing looking meal!!!

Thank you Jim.

Outstanding

Thanks brother.

That plate looks delish.

I have a question about your Flame Zone. How are you cleaning the surface and how often? Looks pretty clean in the pictures.


Robert

Thanks Robert, I use a steel brush after every cook, don't use the Flamezone much and mostly for just reverse sears, the majority of grilling is done on the Performer.

 

[Stingerhook]

Another cook out the park Kevin.

 

[KevinJ]

Another cook out the park Kevin.

Thanks Marty.

 

[Big George's BBQ]

That is good Eats Cooked to perfection

 

[charcoalwilly]

That is best looking crust I have seen on tri-tip Kevin. Well done