Now that green chile sauce sounds good. Hopefully you share to the thread.
Jeanie, do you ever use a deep fryer for these? Either way, about what oil temp do you shoot for?
Terry I just use a cast iron skillet, get the oil hot then drop a dab of batter in to see if the oil is ready for frying. A deep fryer would work if you use toothpicks to close the peppers. I tend to overstuff them. :-D
Adams, thanks so much!
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