nucornhusker
Babbling Farker
- Joined
- Aug 29, 2011
- Location
- Lincoln, NE
Those look fantastic!
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Some Pulled Pork Rellenos
- Thread starter cowgirl
- Start date
Thank you Jason, Jed and Burgersb!
:laugh: Thanks Paul!
Mike and Husker, thank you!! :-D
:laugh: Thanks Paul!
Mike and Husker, thank you!! :-D
fantomlord
is Blowin Smoke!
- Joined
- Sep 24, 2012
- Location
- Sauk City, WI
those look great, Jeanie! I'll have to try them sometime.
THoey1963
somebody shut me the fark up.
Damn Jeannie, those look good enough, you may have changed my plans for dinner this weekend. Soon, definitely.
Enrico Brandizzi
Babbling Farker
- Joined
- Dec 16, 2013
- Location
- Rome, Italy
Great pork butt !
Complimenti
Complimenti
TroyA65
is one Smokin' Farker
- Joined
- Apr 20, 2013
- Location
- Pleasant Prairie, WI
Great looking cook Jeanie!!
When ever I look at your pron I leave both hungry and amazed Awesome
castlepines
is Blowin Smoke!
- Joined
- Aug 23, 2013
- Location
- Colorado
Excellent as always, cowgirl! The hits just keep on comin'!
Smoking Westy
is one Smokin' Farker
- Joined
- Jun 10, 2012
- Location
- Bloomington, IL
Dang, looks wonderful! :clap2: :thumb: :clap2:
I will have to try my hand at these soon.
I will have to try my hand at these soon.
Big Country BBQ
Full Fledged Farker
- Joined
- Apr 30, 2012
- Location
- Huntsville, AL
that looks absolutely amazing!!!!!! Great Scott that looks FARKING DELICIOUS!!!!!!!!!!!!
Brew&Cue
Knows what a fatty is.
- Joined
- Mar 10, 2014
- Location
- Walterboro, SC
They look amazing and great explanation! I think even a newbie like me could follow that and come up with something to be proud of. Thanks for sharing!
Dr. Trout Bum
is one Smokin' Farker
Those look really good...I'll have to try them with some pork. I also normally go with a green chile sauce over the top. I reserver my red chile sauce for enchiladas and tamales.
danno79
Knows what a fatty is.
- Joined
- Feb 28, 2014
- Location
- Muscaine, IA
They look Awesome, I am going to try that.
Thank you Brew&Cue! The hardest part is frying.. I usually fry one or two at a time they take so much attention. Good luck with it!
Calebgh, thanks!!
Dr Trout Bum I need to give the green sauce a try sometime. Bet it would be tasty. This sauce is really thin and the batter on the rellenos soaks it up like a sponge. The lady who taught me this recipe was an elderly Mexican woman.. this is the way she made it for her family. (Not with pulled pork but with cheese.)
I'll give the green a try. Thanks!! :thumb:
Danno thank you and good luck with them! :thumb:
.
Dr. Trout Bum
is one Smokin' Farker
I'll send you my recipe. Mine's not Mexican, it's New Mexican. I grew up in Northern NM, so that's my taste. Our chile rellenos are all stuffed with cheese, but we ate sopapilla rellenos (that just means stuffed, I believe) with pork, chicken, beef, and bean fillings. I'll dig out my exact notes at home - it will be more accurate than off the top of my head. I actually make this recipe at Thanksgiving and pour it over my turkey and mashed potatoes instead of gravy. Really, I do gravy on the first serving, then green chile sauce on #2, but it was a huge hit with out guests this year.
Where did you get your chile peppers?
That would be great!! Thank you!!
The stores here carry the peppers. Also carry hatch chilies when in season. I'm in the western end of the ok panhandle, not far from NM.
Thanks again!
THoey1963
somebody shut me the fark up.
Now that green chile sauce sounds good. Hopefully you share to the thread.
Jeanie, do you ever use a deep fryer for these? Either way, about what oil temp do you shoot for?
Jeanie, do you ever use a deep fryer for these? Either way, about what oil temp do you shoot for?
Plus One ^^^^^^^ what peeps said.
