Smokin My Belly PrOn

[CharredApron]

Put another way, you are asking a Californian, of Japanese ancestry, who has studied BBQ and southern cuisine, who uses a platypus in a John Deere hat and overalls as an alter ego if you are nuts.

Consider the source...you're sayin? Well ok. I am Floridian that has spent too much time roasting brain cells and now animal parts. You have been warned! :boxing:

 

[yelonutz]

Put another way, you are asking a Californian, of Japanese ancestry, who has studied BBQ and southern cuisine, who uses a platypus in a John Deere hat and overalls as an alter ego if you are nuts.

Dude, I thought you were a hawt little red head Irish gal. Please ignore all gifts that may show up at your house...

NUTZ

 

[Titch]

Waiting on the finale, mate

 

[Phubar]

Bring it home Brother!
Porkbelly is yummm!

 

[DirtyChurro]

The suspense is killing me...Sooooooo hungry...

Side note. I love the gingers in all the photos. I one day hope to have an irish girl as my avatar.

 

[CharredApron]

the Finale

Finally took off the heat and wrapped it after it rested I put it in the fridge and went to bed. Took it out this morning and sliced a couple pieces from the end.

Threw a couple of ends in the skillet

Done

Wife wife is gonna love it. There is no salty flavor just the great pork smaak!

Thanks for lookin

 

[CharredApron]

Bring it home Brother!
Porkbelly is yummm!

ze is thuis!
Thanks!

 

[Just BS]

Nice!

 

[nucornhusker]

Looks great! I've got some pork belly curing for bacon in the fridge as we speak and I can wait to have it.

 

[landarc]

You did good. I can't believe you didn't eat any last night, it is so good just out of the cooker.

 

[Bluebird]

Spectacular!

 

[CharredApron]

You did good. I can't believe you didn't eat any last night, it is so good just out of the cooker.

My and my old pal Bud Weiser had enough. Had to call it!