bluetang
somebody shut me the fark up.
Most excellent!
Awesome cook Jeanie and beautiful plated pic!!
Sweet Laguiole too, always wanted one just never have got one.
I love your posts, Jeanie. They always remind me that there's a level of perfection I can keep working toward.
Goodness gracious, that looks incredible. It has been SO long since I've had a good chile relleno. Last time I tried was when I was on vacation in South Texas and the restaurant served me an obviously pre-frozen one. :sad::-o Seeing these pictures of elite-level rellenos makes that experience all the more painful by comparison.
Wow! How are you not on TV with your own cooking show? Super creative and beautiful looking food! I always feel like I learn something from your cooks.
So, is the batter recipe a secret? Most authentic Chile Rellenos I have seen! I've heard it uses egg whites?
My 2nd favorite Mexican food next to good enchiladas.
Thanks, and never enough pics of your cooks.
I've never had them, but darn do those look good. As do all your posts, jeanie. Magazine quality pics and superb tutorial. Thanks for sharing.
-Dom
Awesome Jeanie! one of my favorites.
Divine!
Heaven sent (and scent)!
Definitely not too many pics Jeanie, I'm also a proponent of cooking up a bunch of thighs or pork or what ever just to ensure there is always smoked Que available for a meal. Your pizza and rellenos look amazingly delicious, keep those pictures coming.
That is a beautiful dish.
Thank you! :grin:
It's one of my favorites.