bdodd444
Knows what a fatty is.
- Joined
- Feb 20, 2010
- Location
- Fairfax, Virginia
I will be coming up from Virginia and looking forward to it. Hopefully my economy class rental car can negotiate the snow! Take care.
Brian
Brian
Lovely... I guess I'll bring my Great Lakes BBQ Supply sweatshirt. Do you guys have any logo long johns?
Does anyone know if there will be product available for sale rubs, sauce (blues hog) at the class? If so, I want to bring an extra bag to check to save on shipping. Thanks.
Brian
Just fill up Bubba's trailer... He's not using it :-D
I just roasted a bunch of Roastin' Ronnie's Red Sea Blend (2/3 Ethiopian, 1/3 Yemen) this evening. Does anyone want me to bring some bags with me? Same deal as at competitions. 12 oz bag of whole bean for $10.
I have a couple of local requests but I should have 8 bags available. First come, first served.
Yes, we will have most of the rubs that Todd and Dave use in their class as well as Blues Hog sauce. We may be a little light on TN Red pints, but we will have BH Regular in Pints and gallons.
We are not bringing our whole store, just a small portion of it.. :becky:
I will be coming up from Virginia and looking forward to it. Hopefully my economy class rental car can negotiate the snow! Take care.
Brian
How much of the class is held outside?, will have to adjust clothing options.
Scott
How much of the class is held outside?, will have to adjust clothing options.
Scott
Great! I'll bring an extra suitcase. Will you by chance have any disposable cutting boards? Really looking forward to this weekend. Thanks.
Brian
The cooking and the last one to show up gets locked out side and has to listen thru the window.
What time will someone be at the Sportsmen's Club on Saturday for me to drop off the FEC? It would be nice to get it unloaded and in place before the class starts I'm driving at least part way on Friday so I can be there by noon easily, possibly earlier.