angryfish01
is one Smokin' Farker
- Joined
- Feb 20, 2013
- Location
- Apopka FL
Aprox. One hour at 350-375 indirect heat and covered. But I recommend you get a good instant instant read thermometer and cook by temperature.
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"Honey will you please grill this chicken real quick?"
- Thread starter angryfish01
- Start date
angryfish01
is one Smokin' Farker
- Joined
- Feb 20, 2013
- Location
- Apopka FL
My wife has learned if I'm cooking, she's not. And she likes that.
dave32063
Full Fledged Farker
- Joined
- Feb 1, 2010
- Location
- Columbia Mo
I'm planting my herb garden tomorrow! Can I say that on a BBQ site?
Grain Belt
is one Smokin' Farker
- Joined
- Nov 11, 2009
- Location
- Northern MN
Great tasting, healthy, easy on the wallet, and cooked on a Weber kettle. That is a home run in my book.
MAB52
is one Smokin' Farker
- Joined
- May 4, 2008
- Location
- Sweet Home, OR
Excellent :clap2:
Titch
somebody shut me the fark up.
Beautiful cook mate:thumb:
Kathy's Smokin'
Babbling Farker
- Joined
- Aug 16, 2011
- Location
- Guelph, Ontario, Canada
Fish, I LOVE what you did. I love that you showcased your herb garden as part of the thread!! 
I hauled a bunch of free concrete blocks to our place to make a few raised herb beds and still the darn things sit waiting for me to breath life into them. You are an inspiration, brother! Your meal looks fantastic and that chicken looks absolutely delicious. :dancer:
I hauled a bunch of free concrete blocks to our place to make a few raised herb beds and still the darn things sit waiting for me to breath life into them. You are an inspiration, brother! Your meal looks fantastic and that chicken looks absolutely delicious. :dancer:Similar threads
