"Honey will you please grill this chicken real quick?"

Aprox. One hour at 350-375 indirect heat and covered. But I recommend you get a good instant instant read thermometer and cook by temperature.
 
Fish, I LOVE what you did. I love that you showcased your herb garden as part of the thread!! :love: I hauled a bunch of free concrete blocks to our place to make a few raised herb beds and still the darn things sit waiting for me to breath life into them. You are an inspiration, brother! Your meal looks fantastic and that chicken looks absolutely delicious. :dancer:
 
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