Roasted Chicken-chicken is not BBQ

[dwfisk]

Nicely done. I really like to use ceompound butter under the skin and the way it both adds flavor and helps keep the meat moist. Bet that would make a great rotisserie bird too!

 

[chicagokp]

Great cook! Love roasted chicken. $4 for a bird is a great deal too for quality chicken that tastes like something. Vs most of the mass produced flavorless supermarket birds.

 

[16Adams]

Bravo bravo :hail:

 

[kds9547]

That looks great. A fine looking meal!

 

[Garyclaw]

I see Roast Chicken ala Bob and potatoes anna in my near future. Thanks Man!

 

[Gore]

I ate really well this weekend: grilled salmon, smoked salmon, marinated flap meat, pork chops, beef Bourguignon, and a wonderful Thai stew. I want your chicken too. Is that wrong?

 

[fantomlord]

that's a fantastic looking meal! those potatoes look great--I'll have to try them.

 

[bluetang]

Most excellent!

 

[gouldina]

That chicken looks delicious. The whole meal does in fact. Nice.

 

[Shagdog]

Looks great. Love the color on that bird. :thumb:

 

[peeps]

that looks amazing!!!

 

[Al Czervik]

Great cook Bob... :mrgreen:

 

[1911Ron]

I started out doing beer can chicken, then butterfly style, now i need to try tying up a chicken..... wait that don't sound right :doh: It all looks good Bob!

 

[57borntorun]

Great cook and great pics.Some may discount chicken as pedestrian food but it`s hard to beat for flavor, ease of cook and cost.Love it.

 

[deguerre]

To this day I have never spatchcocked a bird. I had given thought to perhaps trying, but this OP gives me pause to that notion now. Very nice bird, indeed.

 

[Okie Sawbones]

Great cook and great pics.Some may discount chicken as pedestrian food but it`s hard to beat for flavor, ease of cook and cost.Love it.

Man, make me suffer with pedestrian food! :mrgreen:

 

[Okie Sawbones]

To this day I have never spatchcocked a bird. I had given thought to perhaps trying, but this OP gives me pause to that notion now. Very nice bird, indeed.

We spatchcocked a turkey this past Thanksgiving, and it turned out great. I don't really see a need for chicken. I beer can them on the smoker, or rotisserie them on my gas grill, or fry them in cast iron.

 

[AaronPo]

We spatchcocked a turkey this past Thanksgiving, and it turned out great. I don't really see a need for chicken. I beer can them on the smoker, or rotisserie them on my gas grill, or fry them in cast iron.

I've done chickens and turkeys both ways, I can't honestly say I prefer it one way or the other. For turkeys it sure seems to making the cooking faster and more even!

 

[Okie Sawbones]

I've done chickens and turkeys both ways, I can't honestly say I prefer it one way or the other. For turkeys it sure seems to making the cooking faster and more even!

Exactly. The turkey was quicker and more uniform. The breast and thighs were all juicy. :thumb: