robert-r
is Blowin Smoke!
- Joined
- Mar 29, 2015
- Location
- AntHome...
Spinning #1 on the Blackstone Patio Oven.
Pizza #1 was a lot of work: home-made Hatch chili enchilada sauce, chorizo (pre-cooked & drained), Hatch mild chilis (roasted in oil, stemmed, seeded & sliced in strips), chunks of queso quesadilla, black olives & avocado slices. Served with dollops of sour cream (not shown). Well worth the effort. Spicy!!!
Pizza #2: Store bought pizza sauce, grated Asiago, Mozz chunks, 3 olives (black, Kalamata & stuffed green/jalapenos), red bell strips & basil pesto.
What can I say? More is more. Crusts were home-made.
Have enough enchilada sauce left over for some...... enchiladas!
Pizza #1 was a lot of work: home-made Hatch chili enchilada sauce, chorizo (pre-cooked & drained), Hatch mild chilis (roasted in oil, stemmed, seeded & sliced in strips), chunks of queso quesadilla, black olives & avocado slices. Served with dollops of sour cream (not shown). Well worth the effort. Spicy!!!
Pizza #2: Store bought pizza sauce, grated Asiago, Mozz chunks, 3 olives (black, Kalamata & stuffed green/jalapenos), red bell strips & basil pesto.
What can I say? More is more. Crusts were home-made.
Have enough enchilada sauce left over for some...... enchiladas!