THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

robert-r

is Blowin Smoke!
Joined
Mar 29, 2015
Location
AntHome 92025
Spinning #1 on the Blackstone Patio Oven.

6uV5XsO.jpg


Pizza #1 was a lot of work: home-made Hatch chili enchilada sauce, chorizo (pre-cooked & drained), Hatch mild chilis (roasted in oil, stemmed, seeded & sliced in strips), chunks of queso quesadilla, black olives & avocado slices. Served with dollops of sour cream (not shown). Well worth the effort. Spicy!!!

EyU5ZZN.jpg


Pizza #2: Store bought pizza sauce, grated Asiago, Mozz chunks, 3 olives (black, Kalamata & stuffed green/jalapenos), red bell strips & basil pesto.

x8b7ute.jpg


What can I say? More is more. Crusts were home-made.
Have enough enchilada sauce left over for some...... enchiladas!
 
Back
Top