deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Location
- Memphis...
Is Da BOMB!!! This is one of those amazing products that has many uses. For those who missed out, here's a little good news. Act quick!
http://www.bbq-brethren.com/forum/showthread.php?p=1852734#post1852734
Redhot and I have used it on chicken wings and thighs, pork tenderloin, heck. Even in ketchup to make a hot spicy dip for my steak fries or sweet tater fries.
Anybody else got ideas for this? Oh. Buttered popcorn. That's another one.
http://www.bbq-brethren.com/forum/showthread.php?p=1852734#post1852734
Redhot and I have used it on chicken wings and thighs, pork tenderloin, heck. Even in ketchup to make a hot spicy dip for my steak fries or sweet tater fries.
Anybody else got ideas for this? Oh. Buttered popcorn. That's another one.