BBQ Pitmasters Ep. #5 Sept. 16, "Turducken"

[brewerjamie15]

toolbox i say. toolbox.

 

[Neil]

Looks like NC State is going to put this one away against Cincinnati. Not a fan of either team but college football is way better viewing than the new format on TLC.

 

[Boshizzle]

I just rewinded the DVR and took a look. It was a Diamond grill that he poured water on. However, if it was me, I'd refuse to pour water over my stick or charcoal burner.

 

[Boshizzle]

Lee Ann mentioned her "new Jambo pit." So, it was there too. Looks like Tuffy's influence rubbed off on her. Nice choice in comp. pits, Lee Ann!

 

[BbqJohn]

BBQJohn would be invited to my whole hog cook too. Between the two of us, we could take a big chunk out of it.

:thumb: Whole hog....like I said put me down for 10lbs..lol....I'm a runner and I am always hungry.........

 

[Boshizzle]

:thumb: Whole hog....like I said put me down for 10lbs..lol....I'm a runner and I am always hungry.........

You got it, bro!

 

[BbqJohn]

I just rewinded the DVR and took a look. It was a Diamond grill that he poured water on. However, if it was me, I'd refuse to pour water over my stick or charcoal burner.

I said the same thing to my wife..

 

[MRI_Guy]

That's chef smug. I think he got famous because he cooked for Oprah.

Did he cook during her 'plump' or 'skinny' years?

 

[Redwingsfn31]

Looks like NC State is going to put this one away against Cincinnati. Not a fan of either team but college football is way better viewing than the new format on TLC.

this

 

[Boshizzle]

Did he cook during her 'plump' or 'skinny' years?

That's funny! :laugh:

 

[Big Jim BBQ]

Art got married recently and Myron cooked for the wedding party.

You think maybe he cooked crepe suzette?

 

[ThomEmery]

Well it was fun
Our dang Greens were VERY GOOD

 

[Boshizzle]

Well it was fun
Our dang Greens were VERY GOOD

They looked good to me!

 

[Boshizzle]

You think maybe he cooked crepe suzette?

I don't know. But, I hope it was pleasant and professionally trimmed. :laugh:

 

[BigBarry]

WOW! Now that's BBQ!! Frog legs, collard greens and turducken. Boy, I know those are three things I will have on my menu at next year's Memorial Day bash!!!

At least the boneheads didn't cut the eliminations when they came back from commercial.

If this is about BBQ, what, at all, would a layperson glean for their backyard BBQing??

Sad show.

 

[Boshizzle]

Well, I will probably never grill frog legs. But, that's what makes the challenges a challenge, I think.

 

[BbqJohn]

Well it was fun
Our dang Greens were VERY GOOD

I love me some greens, my wife was all over that too...:thumb:

 

[Dan - 3eyzbbq]

I just rewinded the DVR and took a look. It was a Diamond grill that he poured water on. However, if it was me, I'd refuse to pour water over my stick or charcoal burner.

LOL, they made me do it! Thom refused to disrespect the Backwoods.....

 

[Boshizzle]

LOL, they made me do it! Thom refused to disrespect the Backwoods.....

Good for you!

 

[Dan - 3eyzbbq]

Thank you ALL for watching. It was fun, hard and I'd do it again tomorrow. Sounds like I'll be on Rempe's show next Wednesday - check it out!