BBQ Pitmasters Ep. #5 Sept. 16, "Turducken"

[Boshizzle]

Will do!

 

[BbqJohn]

Thank you ALL for watching. It was fun, hard and I'd do it again tomorrow. Sounds like I'll be on Rempe's show next Wednesday - check it out!

Good job...I wanted some of those frog legs and pasta!:thumb:

 

[stephan]

Ok so its all about the BBQ, but I think it was a foul ball to get kicked out over frog legs

 

[bam]

Good seeing you guys on tonite makes the show better I know some of the contestants. Dan and 3 eyzs good showing guys. :clap2:

 

[6dog]

Oh well, I was pulling for the local guys. Still a great effort Dan, and your seasoning still kicks azz!

 

[Boshizzle]

Oh well, I was pulling for the local guys. Still a great effort Dan, and your seasoning still kicks azz!

Yep, it's good stuff!

 

[Diva Q]

Good to see Dan !! You did good! Great product shots WTG!!!

 

[SmokeInDaEye]

Why'd they cut Dan's strip tease out at the last minute? Like I said before, this was one of my favorite episodes from an editing and difficulty standpoint. Great way to end the series, now one to my bets for overall winner....

 

[leanza]

I was star struck by Thom and his BBQ presence.......:kiss:

 

[Big Poppa]

Thom is a camera hog! Fun show...

Wow the Art bashing is deep....

 

[Chef Jim]

Dan you did real good, thought you might have had it. But then again, by now I know better.

I don't know how tight they have your toung tied, and I 'm glad you had fun, but did you guys know about the surprises at all?

I guess this is the new way to do "Q"

 

[Chef Jim]

I just jumped over to Face Book and happened on this link.

"Read abt how Pitmasters winner had 56 hours notice and how they used strange pits. 1 minute after show ends"

http://www.huffingtonpost.com/craig-goldwyn/bbq-pitmasters-covering-t_b_681010.html

 

[Pyle's BBQ]

Wow, Iowans are 2 of the 5 finalists. Just sayin'. Not bad for the flyover country of BBQ.

 

[BBQ_Mayor]

Wow, Iowans are 2 of the 5 finalists. Just sayin'. Not bad for the flyover country of BBQ.

I'm not surprised at all. I'd put my money on one of the Iowa boys to win the whole thing for sure. Congrats shad on the win.

 

[BBQ_Mayor]

One thing that has bothered me about this show. If the judges have never ate a certian product (frog legs, snake) how the hell can you judge it? Just sayin'

 

[BBQ_Mayor]

Good job...I wanted some of those frog legs and pasta!:thumb:

I could skip any of the frog legs but I would love to try that pasta. Nice job Dan.

 

[ThomEmery]

LOL, they made me do it! Thom refused to disrespect the Backwoods.....

I told em I aint doing that to my smoker
The grill have at it

 

[ThomEmery]

I just jumped over to Face Book and happened on this link.

"Read abt how Pitmasters winner had 56 hours notice and how they used strange pits. 1 minute after show ends"

http://www.huffingtonpost.com/craig-goldwyn/bbq-pitmasters-covering-t_b_681010.html

I shoulda left him to cook on those Langs Ha ha ha
Try doing that cook
But NO I had to be a nice guy and get him some help
Jeez I just aint good at being a hard a$$

 

[Big George's BBQ]

Dan I thought you had it. Judges gave you real positive comments. Good showing. I think you were robbed.

 

[JD McGee]

I tuned in for this one to root for Dan and his crew...great job brother smoker! :thumb: