Wife bought a package of turkey tenderloin and was not sure what to do with it. Did a brief web search and I think the first 3 recipes suggested wrapping in bacon and coo at 225-250 for a couple hours and some change.
So that's what I did. Put them on about an hour ago. The Smoke Thermometer says 125 internal. Pics to follow...
So that's what I did. Put them on about an hour ago. The Smoke Thermometer says 125 internal. Pics to follow...