Had to call an audible and sub in habanero since scotch bonnet peppas were mighty scarce when I was getting the chicken.
Looks like I'm going to have to start growing my own.
This stuff smells great !!!!
Gave it whirl and then took the jerk paste and worked it in under the skin on some yardbird.
I should have used more habanero........
Recipe I've been playing around with....
Jerk wings....soaked overnight.....teriyaki pork tenderloins.....vegetables in Greek dressing......
I used the entire hanabanero (stems removed) in the second batch used on these wings. :thumb: Improved flavor and added a bit more kick to them.
I'd love to hear about you do your jerk seasoning.
