New London Waterfront Park, CT contest!

[Q Haven]

Cool...

 

[SmokeInDaEye]

can you fit all that pixie dust?

Dude, I'm taking the (spice) ferry over from li to new London. I may cook some real brisket vs comp brisket. And Donny may be coming ip as a guest team member!

 

[Pitmaster T]

If I came up i would follow your every task with no lip, All the while knowing your estranged fish trophy was in my duffle bag.

 

[Sledneck]

Is the 10' X 20' a definite?

From what I was told yes, if you need more space the u can pay for depth but the width will still be 10. No idea if that's changed

 

[JimmyDAL]

When I talked to them last night it was 10wx30'l and it was signed off by KCBS.

 

[boogiesnap]

I actually wish I lived there again for this. I lived 2 minutes from this for 5 years and about 5 minutes for another 7. This would be an easy win for some decent brethren as no one within 70 miles can cook worth a flip. This reminds me of when I lived in Tullahoma in the early 1990s(next to Lynchburg, Tn) and competed at the jack and had a walk.... five years later.... they became something... ten years later... a colossus. Things get big after I leave LOL... of course this New London thing never will amount to anything... just a KCBS contest to get a trophy then get an invite to something real only to have you ass handed to you by the real deal at a real tournament. But of course... you have to get there somehow, right?

sh*t, i'm 64.5 miles away.

 

[boogiesnap]

anybody know how many teams they can have?

if entry fee is 100% payout then it's only like 18.

i asked barb last night, but haven't heard back yet.

 

[Sledneck]

anybody know how many teams they can have?

if entry fee is 100% payout then it's only like 18.

i asked barb last night, but haven't heard back yet.

When they advertise 4600 in payout I'm assuming that it's guaranteed regardless of team . count. Doesn't matter though, we are purists, we all do it "for the love of BBQ "

 

[ique]

If I came up i would follow your every task with no lip, All the while knowing your estranged fish trophy was in my duffle bag.

Please come up and compete in the contest.

 

[boogiesnap]

Please come up and compete in the contest.

i second that motion.

sled, it wasn't the payout i was interested in, it was team count. just using what they stated for the math.

and yes, it's ALL for the love...:wink:

 

[Bunny]

The website for this contest is www.neffproductions.com/bbq

I'm expecting some more answers to your questions today. I'll post as soon as I hear anything. Hang in there! I think it'll be a good one.

Bunny

 

[trohrs123]

faxed in registration form and am waiting for response what extra fee for a 10 by 30 spot...

 

[SmokeInDaEye]

10x30 works for me. My bouncy castle is 8x8 and the slip-and-slide is another 6 feet. Plus a hibachi.

 

[Bunny]

faxed in registration form and am waiting for response what extra fee for a 10 by 30 spot...

Here's an update from Barbara, New London CT organizer:

As for the spots sizes, I am going to offer 10 x 20, 30, 40 no additional money. I just want this to be a good event, so the moneys issue is not as important at this point.

For the alcoholic, as long as it is not out in the open and teams are discrete I do not have a problem with it.

Sounds good!:-D

 

[CousinsBBQ]

I'm thinking of doing it, I just can't download the entry form. Anyone else with that issue?
What up Tim @ TNT. Hope to see you there.


Jon - Cousins BBQ

 

[Bunny]

I'm thinking of doing it, I just can't download the entry form. Anyone else with that issue?
What up Tim @ TNT. Hope to see you there.


Jon - Cousins BBQ

Jon, I'm going to try this. I'm pasting. Here goes:

​

[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Greetings from the Historical City of New London! [/FONT][/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]It is time for the Best Backyard BBQ Chef Competition, October 14 & 15, 2011. [/FONT][/FONT]


[FONT=Tahoma, sans-serif]KCBS Barbeque Competition[/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif][/FONT][FONT=Tahoma, sans-serif]The Best Backyard BBQ Chef Competition Contest is sanctioned by the Kansas City Barbeque Society (KCBS). KCBS 2011 contest rules will be in effect[/FONT] - KCBS rules.[/FONT]
[FONT=Tahoma, sans-serif]This is a Connecticut State Championship.[/FONT]


[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]KCBS contest entrance fee: $250[/FONT][/FONT]


[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Judges Meeting-TBA[/FONT][/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Meat Inspection- TBA[/FONT][/FONT]


[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]The 4 four categories will be judged in the following order:[/FONT][/FONT]


[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Chicken Noon[/FONT][/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Pork Ribs 12:30 pm[/FONT][/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Pork 1:00 pm[/FONT][/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Beef Brisket 1:30 pm [/FONT][/FONT]

[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Awards Presentation 5 pm - Approximately[/FONT][/FONT]


[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Sites are 10 x 20 – Includes Electricity (20 amps)[/FONT][/FONT]


[FONT=Tahoma, sans-serif]All teams must adhere to Ledge Light Health District and New London Fire codes.[/FONT]






[FONT=Tahoma, sans-serif]The winner of this year’s event receives:[/FONT]
[FONT=Tahoma, sans-serif]Total prize money $[FONT=Arial, sans-serif]4,600.00[/FONT][/FONT]




[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Enclosed you will find all necessary forms and registration. If you should have any further questions please let us know, and we look forward to seeing you![/FONT][/FONT]

[FONT=Tahoma, sans-serif]The Best Backyard BBQ Chef Competition[/FONT]
[FONT=Tahoma, sans-serif]2011 Official Entry Form [/FONT]
[FONT=Tahoma, sans-serif]October 14-15, 2011[/FONT]
[FONT=Tahoma, sans-serif](Please Print or Type)[/FONT]

​

Name of Team:___________________________________________________



[FONT=Tahoma, sans-serif]Chief Cook:______________________________________________________[/FONT]


[FONT=Tahoma, sans-serif]Address:________________________________________________________[/FONT]


[FONT=Tahoma, sans-serif]City:_____________________ State:___________ Zip:___________________[/FONT]


[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Cell Phone:______________________ Fax:__________________________[/FONT][/FONT]


[FONT=Tahoma, sans-serif]E-mail:_________________________________________________________[/FONT]


[FONT=Tahoma, sans-serif]Team Members:__________________________________________________[/FONT]


[FONT=Tahoma, sans-serif]KCBS number:___________________________________________________[/FONT]


All sites for competition cooking teams will be 10x 20

Grill Size_________________________________________________

If you have a large cooking trailer or other special consideration please let us know.






[FONT=Tahoma, sans-serif]Participation Fee $250[/FONT]
[FONT=Times New Roman, serif]If you would be interested in conducting a demo for the public on the art of “Low and Slow’ BBQ, or anything related, please let us know.[/FONT]


[FONT=Tahoma, sans-serif]______ Chicken[/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]______ Pork Ribs[/FONT][/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]______ Pork (Shoulder or Butt) [/FONT][/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]______ Beef Brisket [/FONT][/FONT]




[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Downtown New London Assoc.[/FONT][/FONT]
[FONT=Tahoma, sans-serif]2 State St [/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]New London, CT 06320[/FONT][/FONT]
[FONT=Tahoma, sans-serif]Fax -860-447-0837[/FONT]

[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]The Best Backyard BBQ Chef Competition general info[/FONT][/FONT]
[FONT=Tahoma, sans-serif]New London Waterfront Park, CT 06320[/FONT]


[FONT=Tahoma, sans-serif]EVENT REGULATIONS[/FONT]​

[FONT=Tahoma, sans-serif]Event Hours[/FONT]


[FONT=Tahoma, sans-serif]Friday 6 PM – 11 PM[/FONT]
[FONT=Tahoma, sans-serif]Saturday 11 AM – 6 PM[/FONT]




[FONT=Tahoma, sans-serif]Set up Times[/FONT]


[FONT=Tahoma, sans-serif]Friday 10/14/11…….. 8 AM – 3 PM[/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Saturday 10/15/11…. 6 AM - 10 AM[/FONT][/FONT]


[FONT=Tahoma, sans-serif]Rules of Conduct[/FONT]


[FONT=Tahoma, sans-serif]The BBBCC is a family oriented[/FONT]
[FONT=Tahoma, sans-serif]event and all participants are expected to exhibit behavior and[/FONT]
[FONT=Tahoma, sans-serif]conduct themselves fitting this family environment. Those that violate[/FONT]
[FONT=Tahoma, sans-serif]the rules of good conduct will be asked to leave.[/FONT]


[FONT=Tahoma, sans-serif]New London Waterfront Park Regulations[/FONT]


[FONT=Tahoma, sans-serif]Glass beverage containers are prohibited.[/FONT]
[FONT=Tahoma, sans-serif]Animals are not allowed in park.[/FONT]
[FONT=Tahoma, sans-serif]Park quiet time between 11 PM – 7 AM[/FONT]
[FONT=Tahoma, sans-serif]Participants are responsible for cleaning their designated area[/FONT]
[FONT=Tahoma, sans-serif]during and at the completion of the event.[/FONT]
[FONT=Tahoma, sans-serif]Alcoholic beverages are prohibited.[/FONT]


[FONT=Tahoma, sans-serif]Waste Disposal / Utilities[/FONT]


[FONT=Tahoma, sans-serif]Barrels / containers will be placed at the event for[/FONT]
[FONT=Tahoma, sans-serif]disposal of ash, grease, grey water and general garbage.[/FONT]
[FONT=Tahoma, sans-serif]Please use them. [/FONT]
[FONT=Tahoma, sans-serif]Hot coals CANNOT be placed on the ground.[/FONT]


[FONT=Tahoma, sans-serif]NO open fires on the ground. Each location will have one[/FONT]
[FONT=Tahoma, sans-serif]duplex outlet for lighting and general use[/FONT]
[FONT=Tahoma, sans-serif]Contestants are responsible[/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]for providing their own code compliant extension cords. We suggest at least 50ft. [/FONT][/FONT]

[FONT=Tahoma, sans-serif]Complimentary Meals[/FONT]


[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]The committee is pleased to offer [/FONT][/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]breakfast for team members on Saturday morning.[/FONT][/FONT]
[FONT=Tahoma, sans-serif]Times & location to be announced @ event team meetings.[/FONT]


[FONT=Tahoma, sans-serif]Security[/FONT]


[FONT=Tahoma, sans-serif]The BBBCC maintains active police security on the New London Waterfront Park[/FONT]




[FONT=Tahoma, sans-serif]BBQ Pit Site[/FONT]


[FONT=Tahoma, sans-serif]Upon arrival you will be escorted to your designated area for the[/FONT]
[FONT=Tahoma, sans-serif]weekend. Your location on the field will be based upon your site size,[/FONT]
[FONT=Tahoma, sans-serif]equipment needs and arrival time.[/FONT]


[FONT=Tahoma, sans-serif]Parking[/FONT]


[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]There is limited parking on site. We will supply off site[/FONT][/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]parking that is a block away.[/FONT][/FONT]


[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Grocery Stores[/FONT][/FONT]


[FONT=Tahoma, sans-serif]Most stores are within a few miles of the [/FONT]
 [FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Stop & Shop[/FONT][/FONT]
 [FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Shop Rite [/FONT][/FONT]
 [FONT=Tahoma, sans-serif]Target [/FONT]
 [FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Wal-Mart [/FONT][/FONT]
 [FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]BJ’s[/FONT][/FONT]




[FONT=Tahoma, sans-serif]Other Local Stores[/FONT]
 [FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Home Depot[/FONT][/FONT]
 [FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Lowe’s [/FONT][/FONT]


[FONT=Tahoma, sans-serif]Hotel Accommodations[/FONT]


[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]New London Plaza Hotel[/FONT][/FONT]
[FONT=Tahoma, sans-serif](860) 443-7000[/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]A block of rooms have been held at a special price for this event.[/FONT][/FONT]
[FONT=Tahoma, sans-serif]Please ask for the Neff Productions Group rate when calling[/FONT]







[FONT=Tahoma, sans-serif]This document is subject to modification and changes.[/FONT]
[FONT=Tahoma, sans-serif]All teams will be notified of changes to the event via email.[/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Any questions may be directed to [/FONT][FONT=Tahoma, sans-serif]bj@neffproductions.com[/FONT][/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Thanks you for your interest in The Best Backyard BBQ Chef Competition![/FONT][/FONT]

[FONT=Tahoma, sans-serif]Best Backyard BBQ Chef Competition[/FONT]
[FONT=Tahoma, sans-serif]New London Waterfront Park[/FONT]


[FONT=Tahoma, sans-serif]WAIVER OF LIABILITY[/FONT]

​

[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]In consideration of accepting this entry, (I) the undersigned, intending to be legally bound, hereby for myself, heirs, all team members, executors and administrators waive and release all rights and claims for damages I (we) may have against the City of New London, DNLA, Neff Productions, The Kansas City BBQ Society, their representatives, directors, officers, successors and assignees for any and all injuries suffered by myself and/or team in this event. Further I (we) hereby grant full permission to use any photographs, videotapes, motion pictures, recordings and any other record of this event for any legitimate purpose.[/FONT][/FONT]


[FONT=Tahoma, sans-serif]I also agree that information pertaining to my team and this event may be shared with applicable sanctioning bodies, news media and other entities as deemed reasonable by the event organizers.[/FONT]


[FONT=Tahoma, sans-serif]By signing this waiver, I (we) acknowledge that I/we have read and agree to abide by the competition rules of the Kansas City BBQ Society[/FONT]


[FONT=Tahoma, sans-serif].[/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]___________________________________________________[/FONT][/FONT]
[FONT=Tahoma, sans-serif]Name (print)[/FONT]


[FONT=Tahoma, sans-serif]_____________________________________________________________________[/FONT]
[FONT=Tahoma, sans-serif]Signature Date[/FONT]


[FONT=Tahoma, sans-serif]_____________________________________________________________________________________[/FONT]
[FONT=Tahoma, sans-serif]Team Name[/FONT]

 

[Bunny]

I'm thinking of doing it, I just can't download the entry form. Anyone else with that issue?
What up Tim @ TNT. Hope to see you there.


Jon - Cousins BBQ

Jon, I'm going to try this. I'm pasting. Here goes:










[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Greetings from the Historical City of New London! [/FONT][/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]It is time for the Best Backyard BBQ Chef Competition, October 14 & 15, 2011. [/FONT][/FONT]


[FONT=Tahoma, sans-serif]KCBS Barbeque Competition[/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]The Best Backyard BBQ Chef Competition Contest is sanctioned by the Kansas City Barbeque Society (KCBS). KCBS 2011 contest rules will be in effect[/FONT] - KCBS rules.[/FONT]
[FONT=Tahoma, sans-serif]This is a Connecticut State Championship.[/FONT]


[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]KCBS contest entrance fee: $250[/FONT][/FONT]


[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Judges Meeting-TBA[/FONT][/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Meat Inspection- TBA[/FONT][/FONT]


[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]The 4 four categories will be judged in the following order:[/FONT][/FONT]


[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Chicken Noon[/FONT][/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Pork Ribs 12:30 pm[/FONT][/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Pork 1:00 pm[/FONT][/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Beef Brisket 1:30 pm [/FONT][/FONT]

[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Awards Presentation 5 pm - Approximately[/FONT][/FONT]


[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Sites are 10 x 20 – Includes Electricity (20 amps)[/FONT][/FONT]


[FONT=Tahoma, sans-serif]All teams must adhere to Ledge Light Health District and New London Fire codes.[/FONT]






[FONT=Tahoma, sans-serif]The winner of this year’s event receives:[/FONT]
[FONT=Tahoma, sans-serif]Total prize money $[FONT=Arial, sans-serif]4,600.00[/FONT][/FONT]




[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Enclosed you will find all necessary forms and registration. If you should have any further questions please let us know, and we look forward to seeing you![/FONT][/FONT]

[FONT=Tahoma, sans-serif]The Best Backyard BBQ Chef Competition[/FONT]
[FONT=Tahoma, sans-serif]2011 Official Entry Form [/FONT]
[FONT=Tahoma, sans-serif]October 14-15, 2011[/FONT]
[FONT=Tahoma, sans-serif](Please Print or Type)[/FONT]​

Name of Team:___________________________________________________



[FONT=Tahoma, sans-serif]Chief Cook:______________________________________________________[/FONT]


[FONT=Tahoma, sans-serif]Address:________________________________________________________[/FONT]


[FONT=Tahoma, sans-serif]City:_____________________ State:___________ Zip:___________________[/FONT]


[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Cell Phone:______________________ Fax:__________________________[/FONT][/FONT]


[FONT=Tahoma, sans-serif]E-mail:_________________________________________________________[/FONT]


[FONT=Tahoma, sans-serif]Team Members:__________________________________________________[/FONT]


[FONT=Tahoma, sans-serif]KCBS number:___________________________________________________[/FONT]


All sites for competition cooking teams will be 10x 20

Grill Size_________________________________________________

If you have a large cooking trailer or other special consideration please let us know.






[FONT=Tahoma, sans-serif]Participation Fee $250[/FONT]
[FONT=Times New Roman, serif]If you would be interested in conducting a demo for the public on the art of “Low and Slow’ BBQ, or anything related, please let us know.[/FONT]


[FONT=Tahoma, sans-serif]______ Chicken[/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]______ Pork Ribs[/FONT][/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]______ Pork (Shoulder or Butt) [/FONT][/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]______ Beef Brisket [/FONT][/FONT]




[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Downtown New London Assoc.[/FONT][/FONT]
[FONT=Tahoma, sans-serif]2 State St [/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]New London, CT 06320[/FONT][/FONT]
[FONT=Tahoma, sans-serif]Fax -860-447-0837[/FONT]

[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]The Best Backyard BBQ Chef Competition general info[/FONT][/FONT]
[FONT=Tahoma, sans-serif]New London Waterfront Park, CT 06320[/FONT]​

[FONT=Tahoma, sans-serif]EVENT REGULATIONS[/FONT]​

[FONT=Tahoma, sans-serif]Event Hours[/FONT]


[FONT=Tahoma, sans-serif]Friday 6 PM – 11 PM[/FONT]
[FONT=Tahoma, sans-serif]Saturday 11 AM – 6 PM[/FONT]




[FONT=Tahoma, sans-serif]Set up Times[/FONT]


[FONT=Tahoma, sans-serif]Friday 10/14/11…….. 8 AM – 3 PM[/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Saturday 10/15/11…. 6 AM - 10 AM[/FONT][/FONT]


[FONT=Tahoma, sans-serif]Rules of Conduct[/FONT]


[FONT=Tahoma, sans-serif]The BBBCC is a family oriented[/FONT]
[FONT=Tahoma, sans-serif]event and all participants are expected to exhibit behavior and[/FONT]
[FONT=Tahoma, sans-serif]conduct themselves fitting this family environment. Those that violate[/FONT]
[FONT=Tahoma, sans-serif]the rules of good conduct will be asked to leave.[/FONT]


[FONT=Tahoma, sans-serif]New London Waterfront Park Regulations[/FONT]


[FONT=Tahoma, sans-serif]Glass beverage containers are prohibited.[/FONT]
[FONT=Tahoma, sans-serif]Animals are not allowed in park.[/FONT]
[FONT=Tahoma, sans-serif]Park quiet time between 11 PM – 7 AM[/FONT]
[FONT=Tahoma, sans-serif]Participants are responsible for cleaning their designated area[/FONT]
[FONT=Tahoma, sans-serif]during and at the completion of the event.[/FONT]
[FONT=Tahoma, sans-serif]Alcoholic beverages are prohibited.[/FONT]


[FONT=Tahoma, sans-serif]Waste Disposal / Utilities[/FONT]


[FONT=Tahoma, sans-serif]Barrels / containers will be placed at the event for[/FONT]
[FONT=Tahoma, sans-serif]disposal of ash, grease, grey water and general garbage.[/FONT]
[FONT=Tahoma, sans-serif]Please use them. [/FONT]
[FONT=Tahoma, sans-serif]Hot coals CANNOT be placed on the ground.[/FONT]


[FONT=Tahoma, sans-serif]NO open fires on the ground. Each location will have one[/FONT]
[FONT=Tahoma, sans-serif]duplex outlet for lighting and general use[/FONT]
[FONT=Tahoma, sans-serif]Contestants are responsible[/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]for providing their own code compliant extension cords. We suggest at least 50ft. [/FONT][/FONT]

[FONT=Tahoma, sans-serif]Complimentary Meals[/FONT]


[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]The committee is pleased to offer [/FONT][/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]breakfast for team members on Saturday morning.[/FONT][/FONT]
[FONT=Tahoma, sans-serif]Times & location to be announced @ event team meetings.[/FONT]


[FONT=Tahoma, sans-serif]Security[/FONT]


[FONT=Tahoma, sans-serif]The BBBCC maintains active police security on the New London Waterfront Park[/FONT]




[FONT=Tahoma, sans-serif]BBQ Pit Site[/FONT]


[FONT=Tahoma, sans-serif]Upon arrival you will be escorted to your designated area for the[/FONT]
[FONT=Tahoma, sans-serif]weekend. Your location on the field will be based upon your site size,[/FONT]
[FONT=Tahoma, sans-serif]equipment needs and arrival time.[/FONT]


[FONT=Tahoma, sans-serif]Parking[/FONT]


[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]There is limited parking on site. We will supply off site[/FONT][/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]parking that is a block away.[/FONT][/FONT]


[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Grocery Stores[/FONT][/FONT]


[FONT=Tahoma, sans-serif]Most stores are within a few miles of the [/FONT]
 [FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Stop & Shop[/FONT][/FONT]
 [FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Shop Rite [/FONT][/FONT]
 [FONT=Tahoma, sans-serif]Target [/FONT]
 [FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Wal-Mart [/FONT][/FONT]
 [FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]BJ’s[/FONT][/FONT]




[FONT=Tahoma, sans-serif]Other Local Stores[/FONT]
 [FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Home Depot[/FONT][/FONT]
 [FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Lowe’s [/FONT][/FONT]


[FONT=Tahoma, sans-serif]Hotel Accommodations[/FONT]


[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]New London Plaza Hotel[/FONT][/FONT]
[FONT=Tahoma, sans-serif](860) 443-7000[/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]A block of rooms have been held at a special price for this event.[/FONT][/FONT]
[FONT=Tahoma, sans-serif]Please ask for the Neff Productions Group rate when calling[/FONT]







[FONT=Tahoma, sans-serif]This document is subject to modification and changes.[/FONT]
[FONT=Tahoma, sans-serif]All teams will be notified of changes to the event via email.[/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Any questions may be directed to [/FONT][FONT=Tahoma, sans-serif]bj@neffproductions.com[/FONT][/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]Thanks you for your interest in The Best Backyard BBQ Chef Competition![/FONT][/FONT]

[FONT=Tahoma, sans-serif]Best Backyard BBQ Chef Competition[/FONT]
[FONT=Tahoma, sans-serif]New London Waterfront Park[/FONT]​

[FONT=Tahoma, sans-serif]WAIVER OF LIABILITY[/FONT]​

[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]In consideration of accepting this entry, (I) the undersigned, intending to be legally bound, hereby for myself, heirs, all team members, executors and administrators waive and release all rights and claims for damages I (we) may have against the City of New London, DNLA, Neff Productions, The Kansas City BBQ Society, their representatives, directors, officers, successors and assignees for any and all injuries suffered by myself and/or team in this event. Further I (we) hereby grant full permission to use any photographs, videotapes, motion pictures, recordings and any other record of this event for any legitimate purpose.[/FONT][/FONT]


[FONT=Tahoma, sans-serif]I also agree that information pertaining to my team and this event may be shared with applicable sanctioning bodies, news media and other entities as deemed reasonable by the event organizers.[/FONT]


[FONT=Tahoma, sans-serif]By signing this waiver, I (we) acknowledge that I/we have read and agree to abide by the competition rules of the Kansas City BBQ Society[/FONT]


[FONT=Tahoma, sans-serif].[/FONT]
[FONT=Times New Roman, serif][FONT=Tahoma, sans-serif]___________________________________________________[/FONT][/FONT]
[FONT=Tahoma, sans-serif]Name (print)[/FONT]


[FONT=Tahoma, sans-serif]_____________________________________________________________________[/FONT]
[FONT=Tahoma, sans-serif]Signature Date[/FONT]


[FONT=Tahoma, sans-serif]_____________________________________________________________________________________[/FONT]
[FONT=Tahoma, sans-serif]Team Name[/FONT]

 

[bmanMA]

Any info for judges? Emailed, but no reply.

 

[trohrs123]

I'm thinking of doing it, I just can't download the entry form. Anyone else with that issue?
What up Tim @ TNT. Hope to see you there.


Jon - Cousins BBQ

Jon, will def see u there...money and app sent in

 

[Smokin Hoggz]

I see that the event starts at 6PM on Fri, however, I will not be able to get there until after that time (probably 7-8PM), will that be a problem?