Thanks, Found and bought a TT today and will cook tomorrow.
Some wine infused oak sounds good as I have some great Green Leaf wood.:wink:
Any temp/time suggestions?:help:
I've never had a Tri Tip. Tell me about it someone. Please!
Weather not cooperating. Might either postpone or cook on the gasser.350F for 45 Min. or 300F for 1hr 10min. Pull at 135-140F and rest for 15 minutes.
Post a few pics!