R2Egg2Q
is One Chatty Farker
- Joined
- Aug 15, 2010
- Location
- Pleasant...
Cooked a tri-tip on the Hasty Bake for the first time.
Rubbed with Rub Co Santa Maria & Original and put on with the firebox down low in the "Smoke" position with a couple of chunks of red oak:
Cooked until about 110 IT and then set it up on the upper rack away from the direct heat while raising the firebox to the "Sear" setting. Gave it a few mins to heat up the cooking grill and then a quick sear:
Was aiming to pull before 130 but ended up slightly over:
Sliced after 20+ mins of rest. Still plenty tender & juicy:
I think I'm gonna enjoy this cooker. :-D
Thx for looking!
Rubbed with Rub Co Santa Maria & Original and put on with the firebox down low in the "Smoke" position with a couple of chunks of red oak:
Cooked until about 110 IT and then set it up on the upper rack away from the direct heat while raising the firebox to the "Sear" setting. Gave it a few mins to heat up the cooking grill and then a quick sear:
Was aiming to pull before 130 but ended up slightly over:
Sliced after 20+ mins of rest. Still plenty tender & juicy:
I think I'm gonna enjoy this cooker. :-D
Thx for looking!