Been trying some jerk seasoning lately....still not there on the mix, though

Had to call an audible and sub in habanero since scotch bonnet peppas were mighty scarce when I was getting the chicken.

Looks like I'm going to have to start growing my own.




This stuff smells great !!!!













Gave it whirl and then took the jerk paste and worked it in under the skin on some yardbird.

I should have used more habanero........













Recipe I've been playing around with....









Jerk wings....soaked overnight.....teriyaki pork tenderloins.....vegetables in Greek dressing......













I used the entire hanabanero (stems removed) in the second batch used on these wings. :thumb: Improved flavor and added a bit more kick to them.


I'd love to hear about you do your jerk seasoning.

cowgirl said:

Looks outstanding!!

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Thanks!


It was decent. Still not dialed in on the recipe. The wings were better, though.

fleihr said:

I just buy mine from Oakridge lol

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Hey.....I may try them....after all they make my favorite brisket rub with their Black Ops. Damn good stuff.

Yendor said:

This is the one I use. I love it. I can get Trinidad Scorpions from a friend, so I can amp it up when I want. This is a very easy recipe too.

http://www.jamaicatravelandculture.com/food_and_drink/jerk_chicken.htm

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Awesome.

Thank you!!!!!!!

Gonna give this a try on my next jerk cook.