Green Chili Stew in the DO and ABT'S

Ross in Ventura · Mar 1, 2009

Started with Pork Shoulder

!/4 lb. Bacon

Searing the meat.

Sweated 3 onions and added to the meat.
Added the Chilies Stock and seasoning.

After 4 hr.

Then started the ABT'S

With Cream Cheese and Baby Back Rib Meat Wrapped with Bacon

Three teared grate

Dose not get much better than this

Ross

SmokingSheriff · Mar 1, 2009

looking good!!

ridgebacks · Mar 1, 2009

those peppers look awesome!! good work.. there are truly few things better than peppers done right

BobBrisket · Mar 1, 2009

Oh man,,,,,,,,,,,,,you are killing me!!! A big ol' bowl of that stew would cure this dang cold I've been trying to get rid of. That is absolutely delsih looking!! Thanks for sharing.:eusa_clap

Phesant · Mar 1, 2009

The stew, and ABT's look fantastic.... darn't ..... droooooling on the key board again....errrrrrrr

MilitantSquatter · Mar 1, 2009

That stew looks like it would warm you up real quick !!

Nice job !

big brother smoke · Mar 1, 2009

Looking good, Ross!

BAG3 · Mar 1, 2009

Wow, now that is STEW! Going to have to inventory the freezer now. I like the way you cut the peppers, always looking for a better way.

What does the multilevel grill buy you? Do they separate?

bigabyte · Mar 1, 2009

That looks really good!

BBQ Grail · Mar 1, 2009

Born2Smoke · Mar 1, 2009

Nice looking peppers brutha...how long on the smoker for those

big brother smoke · Mar 1, 2009

(trp1fox will soon be changing his Brethren Screen name to BBQ Grail)

The bbq artist formerly known as Trp1Fox:biggrin:

jestridge · Mar 1, 2009

very fine looking vittles you have

RW Willy · Mar 1, 2009

Come on! Tighten us up on the Stew recipe.
I love Green Chilis, just bought 25 lb from Hatch. They should be in Tuesday.

Cigarbque · Mar 1, 2009

Looks amazing. Nice grate mod on the BGE. Where did that come from? Did you make it?

Ross in Ventura · Mar 1, 2009

Recipe for the Green Chili Stew

Ross

Plowboy · Mar 1, 2009

That sounds pretty awesome and looks even better. Nice work. Thanks for the recipe.

DaveT · Mar 1, 2009

Now that's GOOD EATS!

Ross in Ventura · Mar 2, 2009

The middle one I made from a Weber 18-in. grill with four bolts.
Ross

RW Willy · Mar 2, 2009

Thanks for the share. Hope it turns out as well as yours looks.

Green Chili Stew in the DO and ABT'S

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