Let's just call it Australian Chili

[snadamo]

Looks good from here. Not one for labels, but looks like Chili to me.

 

[Smoking Piney]

I would just call it looking delicious! :thumb:

 

[IamMadMan]

Awesome, I wish I could join you in front of the telly with a bowl.


Outstanding job.

 

[Gore]

There's no beans that I see, so you can call it chili if you like, but could also be stew (if you like).

 

[4ever3]

I’ll say this, chili is like art, hard to explain, but ya know it when ya see it, and THAT is a fine bowl of chili…

 

[Happy Hapgood]

Looks Mighty Fine. I think SA should be made an Honorary Texan! :clap:

 

[SmokinAussie]

Looks Mighty Fine. I think SA should be made an Honorary Texan! :clap:

I'll take that any day Mike!

Cheers!


Bill

 

[jermoQ]

Looks tasty to me no matter what country it is called!

 

[cowgirl]

Looks great, Bill!

 

[Maylar]

That's some commendable MSU right there bro. I'll take a bowl too.

 

[Georgiaboy98]

Wow, a TBS of cayenne,:boom: that will burn you more than twice!

 

[SmokinAussie]

Wow, a TBS of cayenne,:boom: that will burn you more than twice!

Actually with the size of the pot it was quite mild (IMO). I do like a bit of a burn and 2 TBS would have put it "up there" As it was I added hot sauce at the table. :mrgreen:

 

[Juggy D Beerman]

I call that dinner!

 

[SmokinAussie]

It's Official.

I call this my 92.5% Chili. :grin:

Cheers Fellas!

Bill

 

[oldgfbbq]

Sorry I'm late, but that is chili in my book. Similar to the difference between The Open (British) and US Open golf tournaments. Same ingredients, different texture. Never considered mole or bay leaves, will have to give them a try.

Looks great to me.