Yes I use the crap I buy

[Norcoredneck]

The burner is auto ignite and has nice control.

Here is low

Here is High

 

[firecracker jack]

I'll try some.....Looks good!

Firecrackerjack
____________
Dpp 60
Chargrillerpro/sfb

 

[HB-BBQ]

Propane!:biggrin:

I just bought these last weekend.
http://www.bbq-brethren.com/forum/showthread.php?t=66125

thanks I missed that thread...

 

[Phesant]

Now that's just cool, that all looks great, and really like your cookers

 

[blues_n_cues]

awesome job!

 

[jacob]

Very nice, all the way around!

 

[Desert Dweller]

It rivals RTD in photo composition, and you have a better plate...
Good job Norco!

 

[Phubar]

I can see it now...

Hgehgehege!!!*snif*
Real funny!
Looking good Norco,if I take a look at the food that thing does it very well.

 

[sluvsmore]

My wife is going to make me quit coming to this place been a member for 1 month and already spent hundreds on new toys and the list keeps growing. That looks awsome. Gota have one

 

[Dr_KY]

Ok so now I miss SoCal completly.


Nice job Norco!

 

[Norcoredneck]

Ok so now I miss SoCal completly.


Nice job Norco!

Hey Doc,
Ever see this in Pomona?

 

[Smokey Al Gold]

Looks awesome!! I'm gonna have to try that. Can you or Bob post a recipe for that?

 

[big brother smoke]

You can cook to McGyver!

 

[Northwoods Smoke]

Man, those look so good! I want one of those things bad... My wife will just kick my @#$% if I put one more thing on our tiny little porch though.

Maybe I could keep it in the front yard:idea:

Yeah. She will like that much better...

 

[Kettledog]

Hey norco can you do Mongolian BBQ on that thing?

 

[ljh34465]

those are some good looking tacos - did you make the tortillas?

 

[Bacon]

That looks damn good. Wouldnt mind the EXACT PLATE you made.

 

[chambersuac]

Norco, where can we get our hands on one of those?

 

[BobBrisket]

Looks awesome!! I'm gonna have to try that. Can you or Bob post a recipe for that?

There's no one set recipe. Once you do the the chorizo and meat, you can use your imagination from there. I've seen and used things like shrooms, peppers(japs and bells), maters, onion, cilantro, bacon, cubed baloney and weiners, small diced potato, etc. As far as simmering liquids go, I've used beer, wine, wooster, broth, and one time even used thinned out red chile.

A search here on the board will pull up some discada threads and recipes.

Norco,
Did you learn this word in the Hood, Pat.............Chingon? That set up, the tacos, and you my friend, are Chingon!! I can see where the adjustable reg comes into play. I'm thinking that most of the problems I've heard of with those burners is maybe due to a lack of the reg not being adjusted properly. I would so hit that plate of tacos my friend. I'll bring the coldies!! Whadda ya say?

Bob

 

[Smokey Al Gold]

I'll try it out I've only done carnitas and fajitas in my disco. Gotta try it with the chorizo looks awesome!