Will for sure do a write up then. Not sure cold smoked canned will produce the same results or not. As long as it has that great deep smoky/salmony flavor though I don't see why it wouldn't!
12ring, I'm jealous. A neighbor brought back a bunch halibut from Alaska several months back. He gave us some and it's absolutely fantastic eating fish. SPG and a little char in butter on the griddle is how we liked it best. I made a simple Bearnaise sauce for it too sometimes just for fun but the fish doesn't need it. Unfortunately I'm out now and it's silly expensive at the grocery store..
12ring, I'm jealous. A neighbor brought back a bunch halibut from Alaska several months back. He gave us some and it's absolutely fantastic eating fish. SPG and a little char in butter on the griddle is how we liked it best. I made a simple Bearnaise sauce for it too sometimes just for fun but the fish doesn't need it. Unfortunately I'm out now and it's silly expensive at the grocery store..
