What should I make for the North Texas Spring Bash?

[GrillsGoneWild]

I can bring a salad with low fat dressing.....

I hope the weekend selected works out this time for the family.

 

[SmittyJonz]

Chris, Peeps has got Plenty of room in his SS2, and I will probally bring UDS plus my Converted Cabinet.

Plus don't you own a Kettle?

 

[peeps]

Pencil me in for supplies and a dessert then.

P.S. If anyone wants to get adventurous with something that wouldn't take us all day to cook (like a packer), we could do a "trisket." I'm thinking I am the only one there that has had one, so you'd be in for a treat.

A "trisket"? Enlighten us...

I can bring a salad with low fat dressing.....

I hope the weekend selected works out this time for the family.

Hope you can make it and bring a salad with low fat dressing...thought Tasha might fight all you sumbishes to make sure she gets it all! :wink:

Unless salad and low fat dressing is code for meat, more meat, and greasy meat juices.

 

[deguerre]

Since alla y'alls is in Texas, I think you should cook a small pig. Just to break the monotony.

 

[peeps]

Chris, Peeps has got Plenty of room in his SS2, and I will probally bring UDS plus my Converted Cabinet.

Plus don't you own a Kettle?

Chris, there will be plenty of cooking space, I'm sure.

Smitty, I think his main issue is transport. If he brought his Kettle plus cooking supplies, one of his boys might end up tied to the roof of his Genesis Coupe. :becky:

 

[peeps]

Since alla y'alls is in Texas, I think you should cook a small pig. Just to break the monotony.

I'll let someone else take that on.

If the pavillions at IdB are like they were at Johnson Branch, there is a large open grill...would just need to rig up a spit.

 

[cowgirl]

I like Guerry's small pig idea. :thumb:

 

[peeps]

I like Guerry's small pig idea. :thumb:

Bring it! :wink: Like I said, they have a large open top grill. Just need to rig up a spit. I have a couple old jack stands I could put on each end to support a spit.

 

[deguerre]

Jeanie might come, if nobody brings a camera...:becky:

 

[cowgirl]

Jeanie might come, if nobody brings a camera...:becky:

:laugh::laugh::laugh: Nothing to see... move along folks.

 

[16Adams]

Calf-fry stuffed fatty's with a habenero avocado dipping sauce

 

[peeps]

Calf-fry stuffed fatty's with a habenero avocado dipping sauce

I don't think I have a source for calf fries :wink: But Smitty is in charge of the fatty :becky:

You never responded about cooking the pie at the same time as the meat...should I wait until meat is wrapped or done? And maybe wipe out any drippings prior to cooking?

 

[Mrtodd777]

I am going to try and plan on making this one. Sounds like a lot of fun. My wife's homemade banana pudding and cold beveraes is what we can provide. I know this is a bbq event, but I have TONS of catfish filets. I might just bring the fryer and make some good ole fried whisker fish. Mix things up a bit!

 

[16Adams]

http://kitchenmancan.com/

 

[peeps]

I am going to try and plan on making this one. Sounds like a lot of fun. My wife's homemade banana pudding and cold beveraes is what we can provide. I know this is a bbq event, but I have TONS of catfish filets. I might just bring the fryer and make some good ole fried whisker fish. Mix things up a bit!

That sounds good. Put your name in the list on the official thread in my signature. A fish fry goes perfect with BBQ, IMO!

 

[sliding_billy]

A "trisket"? Enlighten us...

"Trisket"= tri-tip cooked like a brisket (in other words.. rubbed like a brisket and cooked until probe tender).

 

[peeps]

"Trisket"= tri-tip cooked like a brisket (in other words.. rubbed like a brisket and cooked until probe tender).

http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/2013-05-26155533_zps9d6e61e7.jpg

http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/2013-05-26155217_zps7e88d93a.jpg

I like that idea, but man o man do I love me some point. I'd be down for it though.

Can't see the pics due to PB maintenance. I'll check back in a few.

 

[sliding_billy]

There they are... and you know I love me some point too. The great thing about the trisket is that it is the best of both worlds, moist (even without the fat) like a point but fall apart tender like a flat.

 

[Smokin' Greene]

I wish it was a little closer (4+ hours), would love to attend, plus I am going to be at TX Motor Speedway for a swap meet April 25-26th. 2 trips that close won't be doable (is this a word?). Sound like a great time!:sad:

 

[peeps]

I wish it was a little closer (4+ hours), would love to attend, plus I am going to be at TX Motor Speedway for a swap meet April 25-26th. 2 trips that close won't be doable (is this a word?). Sound like a great time!:sad:

Not sure where in TX you are, but one of the Austin guys was talking about trying to schedule something.

Would love if you could make it out, but I understand the issue of the drive and the dual trips. You could always just skip the swap meet :wink: You never know when another Texas bash might be!