B
Barbarian
Guest
Weiser you should probably go to the Penalty Box in the Woodpile.
And you got the 3,000th post out of it, lol.
And you got the 3,000th post out of it, lol.
24" from the bottom of the charcoal basket. so in ur case 27.5" from the bottom of the barrel. :biggrin:
Hey Digi, Where did you find a new drum for $35?
If you're only going for one grate, the 24" is easy to do, but if you want two grates, then you may have to fudge it.
He can correct me if I'm wrong, but I believe Norcoredneck http://www.bbq-brethren.com/forum/showthread.php?t=43943 measures 8" down from the top of the barrel for his lower grate. If the barrel is 33 1/2" tall (like mine), then the grate is 25 1/2" above the bottom of the barrel. If your charcoal basket is 2-3" above the bottom, then the grate is 22 1/2" - 23 1/2" above the basket. Also, the bottom of the barrel is not as low as the rim of the barrel, which is where many people measure from. Net result - it seems that there is some leeway in where you put the grate.
Anyone with a flat lid drum have 2 racks inside? I know it will be a little tight if you move the top rack down 3 inches or so. But maybe if you moved both down 3inches or so it'll work.
Just wondering if anyone played around with any of these ideas.
It works but after a few cooks you get a lot of drippings off lid and right on the meat.
Anyone with a flat lid drum have 2 racks inside? I know it will be a little tight if you move the top rack down 3 inches or so. But maybe if you moved both down 3inches or so it'll work.
Just wondering if anyone played around with any of these ideas.
Mine has two racks, but its been heavily modified.
After about 8 cooks I've noticed quite a bit of liquid in the bottom of my UDS. I put some Floor Dry in to absorb it. Anyone else having this? I do not recall reading any commenys about this. Thanks!
Hey Jtank i'm in ct are those barrels near here?