Slow Smoke
Found some matches.
- Joined
- Mar 26, 2010
- Location
- Seattle WA
I am going to smoke a turkey today for the first time. I am cooking for a group of friends and want it to come out good. I have had it in a brine overnight. I am going to use applewood. What temp should I smoke it at? and about how long will it take for a 14 lb bird?
Thanks
Thanks