bbqgeekess
Babbling Farker
- Joined
- Jul 6, 2013
- Location
- Oklahoma
Not going to BBQ tomorrow, but just seeking some advice as to the best way to roast a turkey tomorrow in the oven. Temps, how long cover vs uncovered. Going to use a covered enameled steel roasting pan.
Do I roast to start uncovered ? Or will it get brown if I roast it covered from the start? Is warped a little , thin steel, so there should be some airflow at all times through it I imagine.
What temp should I roast it at and to what internal temp?
Thanks a bunch and Happy Thanksgiving!
Do I roast to start uncovered ? Or will it get brown if I roast it covered from the start? Is warped a little , thin steel, so there should be some airflow at all times through it I imagine.
What temp should I roast it at and to what internal temp?
Thanks a bunch and Happy Thanksgiving!