I've cooked an insane amount of meat on my grills and smokers over the years and enjoyed every minute of it. Lots of beef, pork and turkey, but for some reason, not much chicken. I'm going to fix that using my Daniel Boone. I'm going to try different rubs, recipes, and temps. Don't get me wrong, I know a lot of good ways to cook chicken, but I know there are a lot I haven't tried yet and I can't wait.
I'm going to scour this site (including this thread) and others for suggestions, but since this IS the pooper thread, advice from my fellow pellet grill owners on ways to cook yardbird would be welcome.