Something new to smoke?

[qnbiker]

At a NorCal Bash a couple years back, Padawan, a Dutch Sistren, made a lasagna in a Pitmaker smoker. It took a while to get done, and we were all completely, burstingly, uncomfortably full from eating about 27 tons of amazing BBQ and sides. We still ate just about the whole farking thing. :shocked:
It was spectacular and utterly worth being like Mr. Creosote in "The Meaning of Life".

I couldn't eat another thing...

 

[Bklmt2000]

Chicken wings.

On the grill, with some apple, cherry, or pecan for some light smoke flavor, is my fav way to make them.

If you don't overdo it, the smoke pairs nicely with Frank's wing sauce, or hot sauce mixed w/ melted butter (a la Anchor Bar), etc.