My attempt at vortex ribs

[ronbrad62]

I purchased some Duroc baby back ribs on yellow tag a short while back, and today was the day that I tried the vortex 1 hr. method. I seasoned them up with Triple 9 Sweet Heat rub and placed them on the grill. According to the grill temp dial, it ran between 375-400 and they were done in about an hour. We marinated some zucchini and yellow squash in Italian dressing and grilled them as an accompaniment, and of course, baked beans. No sauce was planned and none was needed. I wanted something different and this was perfect. Great bite and flavor, even my wife complimented me on them and she is not the biggest fan of BBQ because she had her fair share when she worked at Old Hickory House in her younger days. She still supports me when I want to cook it, but often she passes or requests something different.
Thanks for looking.

 

[Stingerhook]

Great meal Ron.

 

[bowhnter]

I like em that way sometimes too, glad yours turned out.

 

[LYU370]

Individual ribs. Known as party ribs around here. Was going to make them, but we got rained out. Looks great!

 

[1911Ron]

I'd hit that!

 

[Bluebird]

That looks mighty good!

 

[larry4406]

Those look great!

At only 1 hour cook time, how tender are they?

 

[The_Kapn]

Great Looking Grub !
Can't beat the price.

Thanks

TIM

 

[LloydQ]

They look great!

 

[ModelMaker]

Good!
Ed

 

[Smoking Piney]

The entire cook looks great, Ron!

 

[Big George's BBQ]

Nicely done Ron. Have never done individually sliced BB Ribs before. May need to try it. The N+Bake Beans look really good. Last time I looked BB were $10/lb or a little over $30 a rack of BB- just cant do that

 

[PaPaQ]

Looking Good!

 

[ronbrad62]

Those look great!

At only 1 hour cook time, how tender are they?

They weren't competition tender, but we weren't struggling, by any means, to eat them. For me, it was a nice and easy change of pace.

 

[cowgirl]

It all looks killer, Ron!

 

[16Adams]

Top Shelf

 

[Hotch]

Nicely done Ron!

 

[BGEChicago]

I purchased some Duroc baby back ribs on yellow tag a short while back, and today was the day that I tried the vortex 1 hr. method. I seasoned them up with Triple 9 Sweet Heat rub and placed them on the grill. According to the grill temp dial, it ran between 375-400 and they were done in about an hour. We marinated some zucchini and yellow squash in Italian dressing and grilled them as an accompaniment, and of course, baked beans. No sauce was planned and none was needed. I wanted something different and this was perfect. Great bite and flavor, even my wife complimented me on them and she is not the biggest fan of BBQ because she had her fair share when she worked at Old Hickory House in her younger days. She still supports me when I want to cook it, but often she passes or requests something different.
Thanks for looking.
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That's a great looking meal! I really like the party rib idea with the vortex. Actually it would allow many different flavors of ribs in one cook. Great meal Ron!

 

[BuffettFan]

Looks like you nailed 'em, Ron!