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Smoked chicken gumbo with white beans
- Thread starter 16Adams
- Start date
peeps
somebody shut me the fark up.
- Joined
- Aug 9, 2013
- Location
- Round Rock, TX
I can be there for a late lunch!
jimbonelson
Knows what a fatty is.
- Joined
- Jun 30, 2013
- Location
- BELCAMP maryland
looks good
Bonewagon
Babbling Farker
- Joined
- Jun 12, 2009
- Location
- Ithaca, Michigan
Nice!
That looks and sounds really good
Mister Bob
Babbling Farker
- Joined
- Jun 15, 2009
- Location
- Scituate, RI
These posts are putting me in a mood for gumbo!
sliding_billy
somebody shut me the fark up.
Nice looking grub.
fingerlickin'
Quintessential Chatty Farker
- Joined
- Jul 8, 2010
- Location
- Boyertown, PA
Looks great man. Love Sriracha and white beans. You should enter that in the TD. :thumb:
http://www.bbq-brethren.com/forum/showthread.php?t=174312
http://www.bbq-brethren.com/forum/showthread.php?t=174312
Looking good.
code3rrt
Babbling Farker
- Joined
- Aug 9, 2012
- Location
- Spokane Valley, Washington
Great looking stuff there, seems to be a lot a gumbo goin' on here lately.
KC
KC
RT
Full Fledged Farker
- Joined
- Jul 27, 2013
- Location
- Shreveport LA
Nice!!!!!!
Larso
Well-known member
- Joined
- Jun 3, 2012
- Location
- Co Meath, Ireland
16Adams, whats our recipe? I fancy cookin gumbo for the family! One thing, I cant get Andouille here, will probably use Kielbasa
http://www.food.com and search "simple chicken gumbo"
I altered the recipe by using a can of Rotel instead of diced tomatoes and adding cannelloni beans. I have about half the pot remaining. Tomorrow I will add shrimp and okra and use Tobasco instead of Sirracha. Same pot totally different flavor. Also, I use Echrich turkey sausage. Dice some slice some and pan fry. I also use a steamer bag of organic brown rice instead of a scoop of white rice.
Play with it and have fun. There is really no wrong way to get your gumbo on
)
I altered the recipe by using a can of Rotel instead of diced tomatoes and adding cannelloni beans. I have about half the pot remaining. Tomorrow I will add shrimp and okra and use Tobasco instead of Sirracha. Same pot totally different flavor. Also, I use Echrich turkey sausage. Dice some slice some and pan fry. I also use a steamer bag of organic brown rice instead of a scoop of white rice.
Play with it and have fun. There is really no wrong way to get your gumbo on
)
landarc
somebody shut me the fark up.
- Joined
- Jun 26, 2009
- Location
- sAn leAnDRo, CA
Nice cooking and love gumbo.
Not at all sure about using Sriracha in gumbo, seems wrong
Not at all sure about using Sriracha in gumbo, seems wrong
T
TangySauce
Guest
What are you drinking with it?
dport7
is One Chatty Farker
- Joined
- Oct 8, 2013
- Location
- North East Georgia.
Yep, thats a good lookin bowl of gumbo.
That is one weird-arse gumbo, but it looks good. Yeah, it seems wrong, but if it tastes good, who am I to complain?
Maybe you should call it a soup, instead of a gumbo. Same flavor, different name. It wouldn't be as weird as a soup, than it is as a gumbo, to me.
I'd gladly try a bowl, either way, I'm just sayin.'
CD
Maybe you should call it a soup, instead of a gumbo. Same flavor, different name. It wouldn't be as weird as a soup, than it is as a gumbo, to me.
I'd gladly try a bowl, either way, I'm just sayin.'
CD
