Smoked chicken gumbo with white beans

Looks delicious!!
You and Fingerlickin' Jason have inspired me to make a batch soon!!
 
16Adams, whats our recipe? I fancy cookin gumbo for the family! One thing, I cant get Andouille here, will probably use Kielbasa
 
http://www.food.com and search "simple chicken gumbo"

I altered the recipe by using a can of Rotel instead of diced tomatoes and adding cannelloni beans. I have about half the pot remaining. Tomorrow I will add shrimp and okra and use Tobasco instead of Sirracha. Same pot totally different flavor. Also, I use Echrich turkey sausage. Dice some slice some and pan fry. I also use a steamer bag of organic brown rice instead of a scoop of white rice.

Play with it and have fun. There is really no wrong way to get your gumbo on :))
 
Nice cooking and love gumbo.

Not at all sure about using Sriracha in gumbo, seems wrong
 
That is one weird-arse gumbo, but it looks good. Yeah, it seems wrong, but if it tastes good, who am I to complain?

Maybe you should call it a soup, instead of a gumbo. Same flavor, different name. It wouldn't be as weird as a soup, than it is as a gumbo, to me.

I'd gladly try a bowl, either way, I'm just sayin.'

CD
 
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