QN
is one Smokin' Farker
- Joined
- Jan 16, 2006
- Location
- North Alabama
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Leftover turkey gumbo
- Thread starter QN
- Start date
Ducksmoke
Full Fledged Farker
Looks great. I'm making gumbo day after Christmas.
Yes please!
Fooball
is Blowin Smoke!
Lookin' good!
Turkey gumbo is a thing now. Two posts on this forum makes it an official thing. :grin:
Bet you see it at the Cajun restaurants shortly after Thanksgiving.
Turkey gumbo is a thing now. Two posts on this forum makes it an official thing. :grin:
Bet you see it at the Cajun restaurants shortly after Thanksgiving.
LloydQ
is One Chatty Farker
- Joined
- Dec 12, 2016
- Location
- Vicksburg, MS.
Looks great!
Solid work- very tasty looking.
The family prefers the turkey breast - I give the people what they want. I butcher out and save the thighs, legs and wings for a fine gumbo later. Might be just now an "official thing" because of post count- but it's been a thing at my house for years.
The family prefers the turkey breast - I give the people what they want. I butcher out and save the thighs, legs and wings for a fine gumbo later. Might be just now an "official thing" because of post count- but it's been a thing at my house for years.
YUM I would love some of that
jkief
is one Smokin' Farker
The Louisiana cajun approves! Looks great!
Dang! You Bama boys do it Right. Mighty Fine.
Great looking gumbo there!
