SirPorkaLot--A tribute to.. Crown Ribs

[16Adams]

Recently a rib cook was made where the membrane was scored, ribs seasoned and rolled into a Crown Rack of Ribs. Freakn outstanding. So wandering through the local Walmart I spotted two really small racks of baby backs. I've had butcher twine a long time- so I said this will be the day. Removed the membrane, seasoned, rolled and tied. Not very good tie but dam good enough. I used my smallest steel cooker- Tiernan SOB-24" with internal firebox. Last of the three bags of Cowboy lump and a blend of apple-Mesquite-Pecan. 2.5 hours at 275-300*, 45" wrapped- 20 minutes unrwapped. Probed tender and allowed to rest with strings cut. Dayuum- thank you unknown Brethren- outstanding.

 

[dadsr4]

Could you elaborate on the difference? I have never liked the results of my bb cooks.

 

[KevinJ]

Copy Cat :heh:

Looks good though :hungry:

 

[Titch]

Looks great mate

 

[16Adams]

Copy Cat :heh:

Looks good though :hungry:

Guilty As Charged

 

[16Adams]

Could you elaborate on the difference? I have never liked the results of my bb cooks.

Juicy tender and didn't taste like pork chops. The juices rose to the top and I guess self basted. Crazy. When I do BB's I always buy the smallest racks. It worked on this tie cook as well.

 

[Notorious Q.U.E.]

Was it an even cook through and through ? I'd be worried about the outers being better cooked than the core. Smart presentation, looks like a great look for banquet

 

[16Adams]

Perfect cook. I ate both End pieces and a couple spaced out. The only pit maneuver (pun intended) I made was rotate the ribs (spin the perforated foil) I temp' it in the middle same time so probed for tenderness.

Now for the "downside". Not for me. Bride likes sweet/spicy gooey glazed ribs. Like Sriracha/brown sugar/butter or honey/black pepper.

I've several ideas how to do that, none as easy as cooking them flat or hanging

 

[cats49er]

Good report,next thing somebody will be putting mayo on them.

 

[pjtexas1]

Did you slice between each bone?

Sent from my SM-N910V using Tapatalk

 

[16Adams]

No, I removed the membrane.

 

[electron_si]

I feel like I have to be numerous beers deep to understand your thread titles adams.

Nice looking cook though

 

[16Adams]

I feel like I have to be numerous beers deep to understand your thread titles adams.

Nice looking cook though

Justified)

 

[HogGrog]

Justified)

Maybe I've had too many, but I understand entirely.
The brethren in tribute, SirPorkaLot.
Nice cook and color on them ribs.

 

[16Adams]

Maybe I've had too many, but I understand entirely.
The brethren in tribute, SirPorkaLot.
Nice cook and color on them ribs.

Thank You, I added SirPorkaLot to the thread title for proper acknowledgement.

Thank You SirPorkaLot!!!

 

[BillN]

Ribs look like a home run to me. Wonder how it would work out to wrap an tie ribs end to end and stuff the center with a fatty?

 

[electron_si]

Maybe I've had too many, but I understand entirely.
The brethren in tribute, SirPorkaLot.
Nice cook and color on them ribs.

That wasn’t the original thread title.

 

[SirPorkaLot]

Fan-farkantastic!

 

[cowgirl]

Looks mighty fine Adams! Nice string work. :thumb:

 

[16Adams]

These Babyback came out just the way I like them. Wife likes hers @sauced@.
But she ate 4, um not quite out of the doghouse, but Im facing the right direction. This small 24" Tiernan SOB cooker loaded correctly gets about 4 hours cook time. I could probably do 4 racks of BB's rolled up like this.

Honestly I had almost given up on BB. They are back in the line up. Still going to go with the smallest racks I can find though.