***Picnic on the Roti*** For pulling...Off the cooker, resting and waiting on the pulling

[Smokedawg86]

Can you provide the slaw recipe? It looks great as well. I've never made it at home.

 

[Fwismoker]

Can you provide the slaw recipe? It looks great as well. I've never made it at home.

Sorry, it's not homemade, This slaw is called home style though! For store bought it's pretty dang good, not all sweet and creamy like some.

 

[RolandJT]

I like whole shoulder, but if it's a choice between picnic shoulder or butt my money's on the picnic. Better porky taste.

It is a PITA to cook 2 of em and only get as much pulled as 1 butt, however.

 

[Fwismoker]

I like whole shoulder, but if it's a choice between picnic shoulder or butt my money's on the picnic. Better porky taste.

It is a PITA to cook 2 of em and only get as much pulled as 1 butt, however.

Yea I described it as more of a rich pork taste...largely because of the bone IMO. Also now that I've done one the skin will always be a welcome treat!

 

[effinUker]

Can you provide the slaw recipe? It looks great as well. I've never made it at home.

My wife makes my favorite slaw. She uses a salad shooter to shred her veggies nice & fine.

Veggies
1 medium green cabbage
1 carrot
1 tbs fresh minced onion

Sauce
1-1/4 cup mayo (we use Hellman's w/Olive Oil)
1/3 cup sugar
1/4 cup white vinegar
1/4 tsp celery seed
1/4 tsp black pepper

Make the sauce beforehand & let it sit in the fridge. 4-5 hours is OK, overnight is better.

Shred the veggies, mix in the sauce & enjoy.

 

[Smokedawg86]

My wife makes my favorite slaw. She uses a salad shooter to shred her veggies nice & fine.

Veggies
1 medium green cabbage
1 carrot
1 tbs fresh minced onion

Sauce
1-1/4 cup mayo (we use Hellman's w/Olive Oil)
1/3 cup sugar
1/4 cup white vinegar
1/4 tsp celery seed
1/4 tsp black pepper

Make the sauce beforehand & let it sit in the fridge. 4-5 hours is OK, overnight is better.

Shred the veggies, mix in the sauce & enjoy.

Thanks I will be trying this!

 

[dadsr4]

This one goes well with PP, too.
Deguerre slaw recipe
This is my go to slaw recipe. It's a vinegar slaw and has a real nice touch of heat.

Ingredients:One head chopped cabbage - no other vegies!
1/2 cup vinegar
6 tbs sugar
6 tbs EVOO
2 1/2 tsp dry mustard
1 tsp celery seed
1 tsp dried celery
1 ~ 2 tbs hot sauce to taste . (I've been using Sriracha lately)
Cooking Instructions:Combine vinegar, oil and other ingredients in a sealed jar and give it a vigorous shake. Pour over chopped cabbage and toss. Let sit in fridge for two hours or longer (Overnight if you can resist). Toss again before serving.

This will juice up quite a bit so you can use a slotted spoon to serve if you wish