***Picnic on the Roti*** For pulling...Off the cooker, resting and waiting on the pulling

[robert-r]

Killer!!!

 

[Fwismoker]

man oh man oh man oh man

Looking good Keith:thumb:

Thanks! Real happy with the end result.

A couple platforms that I know of are Facebook and Periscope.

Thanks. There was a new one someone talked about on here but I forgot to write it down but it was dedicated for cooking.

Good call on the FB one, that would be a good one to learn too.

 

[Fwismoker]

Killer!!!

Thanks Robert

Oh yea that looks great! Ready to see the finished product........

It's all pulled, and came out very very juicy especially with the drippings mixed back in. I picked up some ciabata buns and slaw..will post pics in a bit.

 

[Free Mr. Tony]

Looking good. I've heard of a meerkat site I believe for streaming. Also, we used to live stream from the royal on ustream.

 

[Decoy205]

Man looks good! I'm starving right now and that would hit the spot!

 

[Fwismoker]

Pulled and juiciness... What more could you ask for right? I was hoping this would be as good as some PP I had up at smoke ninja's place... OMG good...

This definitely doesn't need the finishing sauce although nothing wrong with spooning some on a sammie. I just wanna be able to taste good pork Ya know? Did something a little different for a spoon on sauce, grape jelly simmered with some valentina hot sauce. lol Just for something different and it was pretty good actually.

Hope you can see how juicy it is.

 

[smoke ninja]

Silly sailor...jelly is for breakfast

 

[smoke ninja]

JK...looks great

 

[Fwismoker]

JK...looks great

I'm finding new and tasty uses for jelly. haha Heck anything to change things up. lol

 

[Smokedawg86]

Looks awesome. Way to go. How much liquid were you able to catch underneath. I think that was a great idea on this one

 

[THoey1963]

Looks great!

 

[BillN]

That is one beautiful amazing looking Picnic. Great job.

 

[Fwismoker]

Looks awesome. Way to go. How much liquid were you able to catch underneath. I think that was a great idea on this one

Thanks dawg!

I think I caught it all with the exception of what rolls around and self bastes which contributes to the bark. Periodically through the cook though i'd keep adding water so it didn't burn up because the water was definitely simmering down there. lol

 

[Roguejim]

Burrito meat, for sure with a verde sauce. Some time I have to try the slaw thing.

So, how does the picnic compare to the typical shoulder cut?

 

[effinUker]

Looks like a great batch! I'm doing a small one Sunday, maybe I'll spin it instead of on the grate.

 

[fnjay]

Looks great. Slaw on top....totally approve :thumb:

 

[Fwismoker]

Looks like a great batch! I'm doing a small one Sunday, maybe I'll spin it instead of on the grate.

Absolutely, there's something about that self basting.

Looks great. Slaw on top....totally approve :thumb:

Thanks! Never did slaw before until I joined this site and now I do it quite often with PP

Burrito meat, for sure with a verde sauce. Some time I have to try the slaw thing.

So, how does the picnic compare to the typical shoulder cut?

Yea gotta say the burrito sounds good...I'll work on that.

The bad thing about the picnic is all the bone waste of space but the bones add flavor I think. The muscle strands are longer also.

 

[Roguejim]

Absolutely, there's something about that self basting.

Thanks! Never did slaw before until I joined this site and now I do it quite often with PP

Yea gotta say the burrito sounds good...I'll work on that.

The bad thing about the picnic is all the bone waste of space but the bones add flavor I think. The muscle strands are longer also.

Flavor wise?

 

[gcs]

I hear you with the no sauce thing, I like eating Carnitas plain , just tasting the pork.
:thumb: I gotta get a spinner!

 

[Fwismoker]

Flavor wise?

IMO the bone gives a deeper flavor to the meat. If I have a choice bone in or out then it's going to be one that's in. Loin CSR is a good example, if I get one with part of the rib bone...oh boy it's better.